Sunday Lunch & Evening Menu

Sunday lunch served between 12:00 - 2:30 Then 6:30 - 8:45

Available sundays only

Starters

Homemade Soup of the Day

served with Baguette & Butter

£3.75

Stuffed Field Mushrooms (v)

With Duxelle, topped with goats cheese

£5.50

Baked Garlic Green-lipped Mussels

Topped with a herb crumb

£6.75

Main Courses

Roast Striploin of Beef

with horseradish sauce

£9.75

Homemade Nut Roast

Served with vegetable gravy

£8.45

Roast Breast Of Chicken

Served with bacon & stuffing

£8.50

All roasts are served with roast potatoes, Yorkshire pudding, gravy & vegetables

Childrens Roast

Any of the above

£5.95

Evening Main Courses

Homemade Beef Stew With Herb Dumplings

Served with a choice of mash, chips or new potatoes & vegetables

£8.95

Homemade Vegetarian Shepherds Pie

Topped with potato and goats cheese gratin served with vegetables

£8.95

Ham, Egg & Chips

Home cooked gammon ham served with a brace of eggs, chips & garnish

£8.50

Baked Scottish Salmon

With a pesto crust served with new potatoes & vegetables

£12.75

Beer Battered Cod

Served with chips, mushy peas and salad garnish

£9.50

Hoemade Ships Burger

Served on a rustic sour dough roll with mixed leaves, tomato relish, chips & coleslaw

£9.25

Homemade Chilli Con Carne

Served with rice & topped with sour cream

£9.75

Full Roast menu Also available in the evening