Evening Menu
Starters
Homemade Soup
served with warm bread roll
£4.25
Individual Baked Camembert
Served with cranberry sauce & ciabatta bread sticks
£6.50
Sun Dried Tomato Bread
Served with olive oil, balsamic vinegar
£1.75
Vegetarian Mezze Plate
Sun dried tomato bread, olives, feta stuffed peppers, hummus dip & oils
£4.95
Homemade Chicken Liver Pate
Served with red onion marmalade & oatcakes
£5.95
Nachos
With melted Monteray Jack cheese, sliced jalapeno peppers, sour cream & homemade salsa
£4.25
Trio of Salmon
Hot smoked salmon, homemade salmon mousse & salmon caviar served with oatcakes
£6.75
Main Courses
Homemade Ship's Burger
Served on a rustic sour dough roll with mixed leaves, tomato relish, chips & coleslaw
£9.25
Ham, Egg & Chips
Home cooked gammon ham served with a brace of eggs, chips & garnish
£8.50
Tuna Nicoise
Fresh seared tuna steak served on a nicoise salad
£8.95
8oz Lamb Rump
Served pink with roasted new potatoes & tzatziki
£13.50
Homemade Beef Stew With Herb Dumplings
Served with a choice of mash, chips or new potatoes & vegetables
£8.95
Homemade Chilli Con Carne
Served with rice & sour cream
£9.75
Braised Pig Cheeks
In a tomato & parsley sauce with homemade spinach gnocchi
£11.50
Fish Of The Day
Daily Special - Please See Server
Risotto of the Day
Please see special board for today's option
£8.95
10oz West Country Rump Steak
Served with mushrooms, tomatoes & chips
£14.25
Brandy & Peppercorn Sauce
£1.50
Blue Cheese Gratin
£1.00
Garlic Butter
£1.00
Sausage & Mash
Served with homemade onion gravy & vegetables
£8.75
Beer Battered Cod
Served with chips, mushy peas & salad garnish
£9.50
Roasted Mediterranean Veg Lasagne
Served with side salad
£9.50
Desserts
For Desserts Please see board
our desserts change daily.
