food 1 - Evening Menu



From April 12th until May 21st we are running a reduced menu and daily specials.


The Menu displayed here will be available from Friday 21st May



Bread and Olives (Ve)
With balsamic oils

Soup of the day (V) (see specials)
Served with half a baguette

Halloumi & Pea Fritter (V)
With roasted cherry vine tomatoes and a balsamic glaze

Vegan Quesadilla (Ve)
 Mixed beans, peppers, garlic, onion, vegan cheese. All served in a tortilla

Confit Duck salad
Stripped slow roasted duck leg served with feta cheese, cherry tomatoes,
pomegranate seeds and a raspberry vinaigrette

Monkfish kebab (GF)
Served with Asian salad and mint chutney

Fish platter
 Deep fried whitebait, crab & prawn cocktail and a smoked salmon & cream cheese bruschetta,


Venison Steak
option available)
Served pink with horseradish mash, seasonal vegetables, and a blackberry sauce

Chicken Breast (GF)
Butterflied chicken breast topped with mozzarella served with sautéed potatoes,
tenderstem broccoli, and a Provencal sauce

10oz Rump Steak
option available)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

Add one of our homemade sauces: £1.50
Peppercorn & Brandy
Port & Stilton

Homemade Burger
(GF option available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion
and a spicy tomato & caramelised onion relish, with a side of chips and coleslaw
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
for £1.50 topped with Stilton or Halloumi

Pork Tenderloin
Served with mashed potatoes, green beans, baby corn and a cider jus

Pan fried Seabass (GF)
Topped with sauteed garlic, ginger and spring onions with kale, sauteed potatoes and a red pesto dressing

 Beer Battered Cod
option available)
Served battered or grilled with chips or new potatoes and either peas or salad

Lamb Ragu
Slow cooked lamb shoulder in a tomato based Mediterranean sauce served on a bed of tagliatelle

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw

Quorn Chilli (Ve, V)
Served with rice and a deep fried tortilla

All of our food is cooked fresh to order so please bear with us during busy times


V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.



All children’s meals come with a selection of either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
Add cheese for an extra 50p

Sausage & Mash
With  gravy

Fish Fingers
With chips 

Chicken Goujons
With chips

 Egg & Chips (V)


New Potatoes £2.50

Chunky Chips £2.95

Cheesy Chips £3.75

Cajun Chips £3.25

Warm Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Onion rings £2.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50

Bread and Butter £1.50

Please see our Facebook page at and give us a like to receive regular updates about what the Top Ship is up to.