food 1 - Evening Menu

MAIN EVENING MENU

 

If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment. 

If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk

 

 

If you have any allergies or intolerances please make this known to our staff at time of ordering.

 

All of our food is cooked fresh to order so waiting times may be increased during busy periods.

STARTERS

Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.95

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£7.75

Isle of Wight Tomato and Mozzarella Bruschetta (V)
Served with a basil pesto 
£8.50

Homemade Sausage Roll
Served with red onion marmalade and a dressed salad  
£8.50

Smoked Trout and Horseradish Pate
Served with crostinis and black olive tapenade
£8.95

MAIN COURSES

Fishcakes (Haddock, Hake and Salmon)
Served with a smoked cheddar sauce and a summer vegetable salad
£19.95

Roast 8oz Pork Chop (GF)
Served with a Porlock cider, wholegrain mustard and tarragon sauce,
accompanied by mashed potatoes and green vegetables
£18.45

Bacon & Cheese Burger (GF available)
Cajun spiced beef & pork burger served in a brioche bun with bacon, melted Monterey Jack cheese, lettuce, tomato, red onion, & spicy tomato chutney with chips, onion rings & coleslaw
£17.95

Korean Fried Chicken Burger
Served in a brioche bun with chilli jam, lettuce, tomato and spicy tomato chutney with chips, onion rings and coleslaw
£16.95

10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, roast tomato, and a choice of either peas or salad
£25.95
Add one of our homemade sauces for £2.00:  Green Peppercorn or Stilton

Confit Duck Leg
Served with a smoky chorizo and butterbean cassoulet
£18.95

Roast Beetroot & Caramelised Red Onion Wellington (Ve)
Served with sauteed potatoes, tenderstem broccoli & a tomato and red pepper sauce
£15.25

Smoked Chicken & Pancetta Caesar Salad
Served with marinaded anchovies and garlic croutons  
£17.95

Catch of the Day
Classic beer battered or grilled fish, served with chips, mushy peas & homemade tartare sauce
£16.50
Small Option Available: £13.50

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion & sweet chilli jamwith a side of chips and coleslaw
£14.75

Thai Green Vegetable Curry (Ve, GF)
Served with coconut rice
£13.95

 

If you have any allergies or intolerances, please make this known to a member of staff before ordering.

V – Vegetarian / Ve – Vegan / GF – Gluten Free


We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.

 

 

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.

 

CHILDREN’S MENU

Children’s meals come with a selection of either beans, garden peas or salad – all £7.45

Burger in a Bap (GF available)
Served with chips, add cheese for an extra 50p

Halloumi Burger (V, GF available)
Served with chips

Fish Fingers
Served with chips

Sausage & Mash

Breaded Chicken Goujons
Served with chips

Egg & Chips (V) 

SIDE DISHES

Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)

Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50

House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50

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