food 1 - Evening Menu



Soup of the Day (V)
Served with half a baguette & butter

 (GF option available)

Chicken & Vegetable Spring Rolls
Served with a sweet chilli dipping sauce

Smoked Salmon
Sat upon a lemon risotto cake with a horseradish crème fraiche
(GF option available)


Barbecue Spare Ribs (GF)
Served with a salad garnish

Squid rings in a tempura batter with an aioli sauce

Oven Baked Camembert (V)
Studded with thyme and garlic and served with a red onion marmalade and toasted baguette slices
(GF option available)


Bread & olives (V, Ve)
Mykanos olives & sliced baguette served with balsamic vinegar and olive oil



Barbecue Spare Ribs

Slow cooked with a BBQ sauce, served with chips and coleslaw

(GF option available)


Pan-Fried Exmoor Pheasant Breast (GF)

Served with mashed potatoes, red cabbage, and a creamy mushroom sauce

(May contain shot: Although every effort has been taken to remove all shot, please be aware some may remain)


oz Rump Steak

Cooked to your liking and served with mushroom, grilled tomato, chips, and salad

(GF option available)


Add one of our homemade sauces: £1.50

Peppercorn & Brandy
Port & Stilton


Homemade Burger

Beef and pork burger with a hint of Cajun spice, served in a brioche bun with lettuce, red onion, and a spicy tomato & caramelised onion relish with a side of chips and coleslaw


Why not add:

Bacon, mozzarella or hash brown£1.25

Stilton – £1.50

Pan-Fried Lamb Rump

Served with roasted garlic & rosemary potatoes, Mediterranean vegetables and a minted jus

(GF option available)



Catch of the day

(Please see today’s specials board)

Served battered or grilled, with chips or new potatoes and either salad or peas

(GF option available)



Pesto Crumb Hake Fillet

Served on stack of sautéed potatoes, kale and a marinara sauce

(GF option available)


Vegetable Enchiladas (V)

Vegetables & mixed beans with rocket, folded into a tortilla, and topped with melted
cheese and marinara sauce

(Vegan option available)



Mango Thai Curry

Served with rice

Vegetable (V) – £11.25 / Chicken – £12.25

All of our food is cooked fresh to order so please bear with us during busy times


V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.



Burger in a Bap (GF without the bun)
Served with chips and salad garnish


Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy


Fish Fingers
With chips and garden peas or baked beans


Chicken Goujons
With chips and garden peas or baked beans


 Egg & Chips (V)
Served either garden peas or baked beans



New Potatoes £2.50

Chunky Chips £2.95

Cheesy Chips £3.75

Cajun Chips £3.25

Warm Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Onion rings £2.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50

Bread and Butter £1.00

Please see our Facebook page at and give us a like to receive regular updates about what the Top Ship is up to.