MAIN EVENING MENU
From April 12th until May 21st we are running a reduced menu and daily specials.
The Menu displayed here will be available from Friday 21st May
STARTERS
Bread and Olives (Ve)
With balsamic oils
£4.25
Soup of the day (V) (see specials)
Served with half a baguette
£5.50
Halloumi & Pea Fritter (V)
With roasted cherry vine tomatoes and a balsamic glaze
£6.25
Vegan Quesadilla (Ve)
Mixed beans, peppers, garlic, onion, vegan cheese. All served in a tortilla
£6.50
Confit Duck salad
Stripped slow roasted duck leg served with feta cheese, cherry tomatoes,
pomegranate seeds and a raspberry vinaigrette
£7.25
Monkfish kebab (GF)
Served with Asian salad and mint chutney
£7.75
Fish platter
Deep fried whitebait, crab & prawn cocktail and a smoked salmon & cream cheese bruschetta,
£7.95
MAIN COURSES
Venison Steak
(GF option available)
Served pink with horseradish mash, seasonal vegetables, and a blackberry sauce
£14.95
Chicken Breast (GF)
Butterflied chicken breast topped with mozzarella served with sautéed potatoes,
tenderstem broccoli, and a Provencal sauce
£12.95
10oz Rump Steak
(GF option available)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad
£16.95
Add one of our homemade sauces: £1.50
Peppercorn & Brandy
or
Port & Stilton
Homemade Burger
(GF option available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion
and a spicy tomato & caramelised onion relish, with a side of chips and coleslaw
£11.75
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
for £1.50 topped with Stilton or Halloumi
Pork Tenderloin
Served with mashed potatoes, green beans, baby corn and a cider jus
£14.25
Pan fried Seabass (GF)
Topped with sauteed garlic, ginger and spring onions with kale, sauteed potatoes and a red pesto dressing
£13.95
Beer Battered Cod
(GF option available)
Served battered or grilled with chips or new potatoes and either peas or salad
£12.25
Lamb Ragu
Slow cooked lamb shoulder in a tomato based Mediterranean sauce served on a bed of tagliatelle
£13.95
Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw
£11.25
Quorn Chilli (Ve, V)
Served with rice and a deep fried tortilla
£11.50
All of our food is cooked fresh to order so please bear with us during busy times
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.
If you have any allergies or intolerances please make this known to our staff at time of ordering.
CHILDREN’S MENU
All children’s meals come with a selection of either beans, garden peas or salad.
Burger in a Bap (GF without the bun)
Served with chips
£6.00
Add cheese for an extra 50p
Sausage & Mash
With gravy
£6.00
Fish Fingers
With chips
£6.00
Chicken Goujons
With chips
£6.00
Egg & Chips (V)
£6.00
SIDE DISHES
New Potatoes £2.50
Chunky Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Warm Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Onion rings £2.50
House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bread and Butter £1.50
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