food 1 - Evening Menu



All of our food is cooked fresh to order so waiting times may be increased during busy periods.

If you would like to join us for an evening meal, we strongly advise booking in advance to save dissapointment. 

If you have any queries regarding our current menu, please email us at  


Bread & Olives (Ve)

Baguette served with mixed olives and olive & balsamic oils
(GF option available)


Homemade soup of the day  (V)

Served with baguette and butter
(GF option available)


Smoked Mackerel Fillet (GF)

Sat upon a beetroot and potato salad


Homemade Breaded Brie Wedges (V)

Served with a Cumberland sauce and a dressed salad garnish


Mushroom Bruschetta (V)

Creamy garlic mushrooms sat upon a toasted sliced baguette
(Ve & GF Option available)


Asian Style Cod Fishcakes 

Presented on carrot and cucumber ribbons with a sweet chilli dipping sauce


Satay Chicken Skewers (Contains nuts)

Chicken breast marinated then grilled served with salad garnish and satay dipping sauce




 Pan Fried Barbary Duck Breast

Served with sauté potatoes, tenderstem broccoli and a passion fruit sauce
(GF option available)


Fillet of Gilthead Bream  

Served with sautéed new potatoes, chorizo, spinach, leeks and green beans


10oz Rump Steak

Cooked to your liking and served with mushroom, grilled tomato, chips and salad
(GF option available)


Add one of our homemade sauces: 

Peppercorn & Brandy or Port & Stilton


Homemade Burger (GF without the bun)

Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and spicy tomato & caramelised onion relish with a side of chips and coleslaw


Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Topped with Stilton or Halloumi – £1.50

Pork Schnitzel

Pork tenderloin coated in breadcrumbs, served with chips, peas and a mushroom sauce


Tuna Supreme (GF)

Served with new potatoes, asparagus and a tomato and red onion salsa


 Beer Battered Cod

Served battered or grilled with chips or new potatoes and either peas or salad
(GF option available)


Free Range Lamb Rump (GF)

Served pink with potato bravas and tenderstem broccoli


Sweet Chilli Chicken Stir-Fry

Marinated chicken stir-fried with a selection of mushrooms, peppers, onions mangetout and babycorn. Served with Rice


Halloumi Burger (V)

Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw


Homemade Veggie Lasagne (V)

Made with quorn mince. Served with garlic bread and salad.


Sweet Potato and Butternut Squash Curry (V, Ve)

Served with rice, popadom and mango chutney


All of our food is cooked fresh to order so please bear with us during busy times


V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.



All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)

Burger in a Bap (GF without the bun)
Served with chips
Add cheese for an extra 50p

Sausage & Mash

Fish Fingers
With chips 

Chicken Goujons
With chips

 Egg & Chips (V)


New Potatoes £2.50

Chunky Chips £2.95

Cheesy Chips £3.75

Cajun Chips £3.25

Warm Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Onion rings £2.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50

Bread and Butter £1.50

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