food 1 - Evening Menu



If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment. 

If you have any queries regarding our menu, please feel free to get in touch via email at



If you have any allergies or intolerances please make this known to our staff at time of ordering.


All of our food is cooked fresh to order so waiting times may be increased during busy periods.


Homemade Soup of the Day
Served with a baguette and butter
(GF available)


Bread & Olives (Ve)

Baguette served with mixed olives, olive oil & balsamic

(GF available)

Isle of Wight tomato and mozzarella Bruschetta (V)

Served with a basil pesto 


 Scotch egg 

Served with homemade piccalilli and a dressed salad 

Smocked Mackerel and horseradish pate

Served with melba toast, and a cornichon and parsley salad 



Pan Fried Hake Fillet (GF)

Served with sautéed potatoes, spring carrots, tenderstem broccoli & a chive, dill and leek sauce

Roast 8oz Pork Chop (GF) 

Served with a Porlock cider, wholegrain mustard and tarragon sauce. Accompanied by bubble and squeak and green vegetables

Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw

10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, cherry vine tomatoes,

 and a choice of either peas or salad

Add one of our homemade sauces: £2.00
Green Peppercorn or Stilton

Duck Breast (GF)

In a soy & plum sauce. Served with roasted sweet potatoes and pak choi


Roast Beetroot & Caramelised Red Onion Wellington (Ve)

Served with sauteed potatoes, tenderstem broccoli & a tomato, red pepper sauce 


Chicken Supreme (GF)

With chargrilled sweetcorn, bacon and shallot fricassee served with potatoes and fine beans


Cod Fillet (GF available)
Either cooked in our homemade beer batter or grilled for a GF option and served with chips, mushy peas and a homemade tartar sauce 


Smaller option avaible £13.50

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and sweet chilli jam with a side of chips and coleslaw

Thai Green Vegetable Curry (Ve, GF)

Served with coconut rice

 Korean Fried Chicken Burger 

In a brioche bun with a chilli jam, lettuce, tomato and red onion relish with a side of chips, onion rings and coleslaw



If you have any allergies or intolerances, please make this known to a member of staff before ordering.

V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.



All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)


Burger in a Bap – £8.25

Served with chips, add cheese for an extra 50p

Halloumi Burger (V, GF available) – £7.50

Served with chips


Fish Fingers – £7.95

With chips

Breaded Chicken Goujons –£7.95

With chips


Egg & Chips (V, GF available) – £7.25

Sausage & Mash – £7.95


Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)

Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50

House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50

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