food 1 - Evening Menu

MAIN EVENING MENU

STARTERS

Soup of the Day (V)
Served with a crusty baguette
£4.95

Crab & Sweetcorn Spring Rolls
With a ginger, chilli and coriander dipping sauce
£6.35

Smoked Duck Breast, Walnut and Blue Cheese Salad (GF)
Served with a beetroot sorbet
£7.25

Teriyaki Glazed Chicken Wings (GF)
Served with a crunchy salad and extra Teriyaki dipping sauce
£6.50

Breaded Cornish Brie Wedges (V)
Served with a cranberry and orange compote
£5.95

Salt Baked Baby Beetroots (Ve)
Served with sautéed celeriac, endive leaves, toasted pumpkin seeds and an orange dressing
£5.95

MAIN COURSES

Garlic & Herb Roast Chicken (GF)
Marinated chicken supreme accompanied by fondant potato, carrot puree, green beans 
and a red wine jus
£13.95

Game Pie
A combination of game meats slowly cooked with chestnut mushrooms, smoked bacon and redcurrants, 
served with red cabbage braised in mulled wine, mashed potato and a puff pastry pie lid
£13.95

Calves Liver à La Lyonnaise (GF)
Pan-seared calves liver, cooked pink and accompanied with Lyonnaise potatoes, 
Parma ham crisp, green beans and a port & Stilton jus
£11.95

10oz Gammon steak (GF)
Served with chips and garden peas and either:
2 fried eggs
or
  Topped with pineapple and melted cheddar
£11.95 

Homemade Beef Burger
In a brioche bun with salad and a tomato & onion relish,
 served with chips and coleslaw
£10.95

Add toppings: £1.25 each
Bacon, Cheddar Cheese, Hash Brown, Grilled Pineapple, Gherkins

10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad
£16.95

Add one of our homemade sauces: £1.50

Peppercorn and Brandy or
Port and Stilton

Pan Fried Sea Bass with Salsa Verde (GF)
Served with locally picked pickled samphire, saffron new potatoes and wilted kale
£13.25

Creamy Cod, Leek & Prawn Chowder
Served with homemade cornbread
£11.95 

Catch of the Day
(Please see today’s specials)
Served either battered or grilled with chips and either peas or salad
£11.95

Pumpkin, Spinach & Chickpea Curry (Ve, GF)
Lightly cooked in a coconut, lemongrass and mint broth and served with basmati rice
£11.95 

Wintry Vegetable Crumble (V, Ve)
A casserole of sweet potato, leeks, carrots and celeriac, topped a Parmesan and almond 
crumb and served with new potatoes
£11:95

Ve – Vegan, V – Vegetarian, GF – Gluten Free

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead)

 

All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95
(with sliced sourdough baguette)

Ship Icon for the ship inn porlock e1542790635537 - Evening Menu

 

THE BOTTOM SHIP AT PORLOCK WEIR