food 1 - Evening Menu



Soup of the Day (V)

Served with crusty baguette



Served with homemade tartare sauce, buttered brown bread and salad


Breaded Cornish Brie Wedges (v)

Served with a Cumberland sauce and salad garnish


Chicken, Blue Cheese & Potato Croquettes

Served with Tomato Salsa


Spinach & Smoked Salmon Roulade

Centred with cream cheese & dill


Oriental Pork Ribs (GF)

In a chilli and garlic teriyaki sauce and served with coleslaw


Charcuterie Board

A selection of cured meats accompanied by cornichons, balsamic oils, mozzarella pearls, olives, sun-dried tomatoes and sliced baguette



10oz Gammon Steak (GF)

Served with chips and garden peas and either:

2 fried eggs
Topped with pineapple and melted cheddar


Chicken Schnitzel

Breaded Chicken escalope flavoured with mustard powder and served with coleslaw, garlic mayo, chips and salad


Venison Ragu

Rich and wholesome Italian style ragu mixed with tagliatelle and roasted tenderstem broccoli


Traditional Homemade Beef Lasagne

With garlic bread, salad and coleslaw


Grilled 8oz Pork Steak

            Accompanied with cauliflower cheese puree, savoy cabbage, sauté potatoes & an apple brandy jus


Homemade Beef Burger

In a Brioche bun with salad and a tomato & onion relish

, served with chips and coleslaw


Add toppings: £1.25 each

Bacon, Cheddar Cheese, Hash Brown, Grilled Pineapple, Gherkins

10oz Rump Steak (GF)

Cooked to your liking and served with baked mushrooms, grilled tomato, chips and salad


Add one of our homemade sauces

Peppercorn and brandy
Port and stilton


Tuna Niçoise (GF)    

Char-grilled tuna steak with a salad of sun-blushed tomatoes, soft boiled egg, capers,

green beans, olives and new potatoes


Baked Hake with Chorizo

Served with new potatoes, Kale and a paprika flavoured stew


Catch of the Day

(Please see today’s specials)

With chips and peas or salad


Homemade Falafel Burger (vegan, Ve)

With salad, tomato salsa and chips, served in either a toasted pitta bread or brioche bun


Vegetarian Greek Lentil Stuffed Courgette Boats (GF, V, VE) 

A combination of lentils, quinoa, herb and tomatoes filled inside a garlic roasted courgette and served with a side salad



Ve – Vegan, V – Vegetarian, GF – Gluten Free

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead)


All of our food is cooked fresh to order so please bear with us during busy times


Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy

Fish fingers
With Chips and Garden Peas

Chicken Goujons
With Chips and Baked Beans


New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

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