MAIN EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
STARTERS
Homemade Soup of the Day (Ve, GF Available)
Served with a baguette and butter
£6.95
Bread & Olives (Ve, GF Available)
Baguette served with mixed olives, olive oil & balsamic
£7.75
Goats’ Cheesecake
Served with red onion marmalade and dressed salad
£8.95
Lamb Shoulder Scrumpets
Served with salsa verde and dressed salad
£9.45
Chilli and Mango Dressed Prawns (DF)
Served with guacamole and sesame toast
£9.95
MAIN COURSES
Halloumi Burger (V, GF Available)
Served in a sourdough bun with lettuce, dill pickle & a Gochujang sauce with a side of chips and coleslaw
£14.75
Kuku Paka Vegetable Curry (Ve, GF)
Served with coriander and coconut rice
£14.95
Add fried chicken for an additional £3.00
Garbanzos (Ve, GF)
Smoky chickpea stew, served with spinach, roasted broccoli and cauliflower
£15.25
Catch of the Day (GF Available)
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
£16.95
Small Option Available: £13.50
Korean Fried Chicken Burger
Served in a sourdough bun with lettuce, tomato, dill pickle & a Gochujang sauce with a side of chips, onion rings and coleslaw
£16.95
Top Ship Burger (GF Available)
Beef & pork burger served in a sourdough bun with melted Monterey Jack cheese, lettuce, tomato, dill pickle & bacon mayo with a side of chips, onion rings & coleslaw
£17.95
Panfried Seabass (GF, DF)
Served with crushed new potatoes, seasonal greens and a chilli, black olive, spring onion dressing
£17.95
Braised Beef Brisket (GF)
Served with horseradish mash, pan gravy, roasted vegetables and seasonal greens
£18.95
Provencal Style Fish Stew (GF, DF)
Served with saffron potatoes
£19.95
Roasted Lamb Rump (GF)
Served with dauphinoise potatoes, roasted carrot, seasonal greens and a red wine jus
£22.95
10oz Rump Steak (GF)
Cooked to your liking and served with chips, mushrooms, roast tomato, and a choice of either peas or salad
£25.95
Add one of our homemade sauces for £2.00: Green Peppercorn or Stilton
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, peas, or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
New Potatoes £4.95
Onion Rings – £4.95
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
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