food 1 - Evening Menu

MAIN EVENING MENU

STARTERS

Soup of the Day (V)
Served with half a sourdough baguette
£5.25

Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan
£6.25

Potted Crab
Crab meat mixed with crème fraiche & horseradish, topped
with set melted butter and served with brown bread
£6.25

Lamb Koftas (GF)
Served with a Greek salad and homemade tzatziki
£6.50

Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce
£5.95

Bread and Olives              £3.50
Garlic Bread                      £2.95
Cheesy Garlic Bread        £3.75

MAIN COURSES

Lamb Rump (GF)
Cooked medium-rare with roasted garlic and rosemary new potatoes, honey roasted
chantenay carrots, green beans and a minted gravy

£13.50

Breaded Chicken
Topped with Parma ham and melted mozzarella served with sauté potatoes,
tenderstem broccoli and a tomato and herb sauce

£12.25

Pheasant Breasts (GF)
Pan-fried and served with sauté potatoes, seasonal veg and a creamy
mushroom sauce

£11.95

10oz Gammon steak (GF)
Served with chips and garden peas and either:

 2 fried eggs

or
  Topped with pineapple and melted cheddar

£11.95

Homemade Beef Burger (GF without the bun)
In a brioche bun with kos lettuce, buffalo tomato slice and a red onion and tomato relish,
 served with chips and coleslaw

£11.25

Add toppings: £1.25
Bacon, Melted Mozzarella, Hash Brown, Grilled Pineapple – £1.25

Topped with Stilton – £1.50 

10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

£16.95

Add one of our homemade sauces: £1.50

Peppercorn & Brandy

or
Chilli Garlic Butter 

Hake Fillet (GF)
Served with crushed new potatoes, seasonal veg and a caper butter sauce

£13.75

Aubergine Nutroast (V)
Served with new potatoes, seasonal veg and a Leek Cream Sauce

£11.25

Catch of the Day
(Please see today’s specials)
Served battered or grilled with chips and either peas or salad

£11.95

Vegan Ragu (V, Ve)
A combination of mushrooms, lentils, tomatoes & herbs mixed with
spaghetti, topped with fresh basil

£10.95

Braised Pig Cheek Medallions
Presented in a casserole served with mashed potatoes and tenderstem broccoli

£11.95

Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan

(Served without the Parmesan for a vegan option)

£9.95

All of our food is cooked fresh to order so please bear with us during busy times

 

V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.

 

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish

£6.00

Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy

£6.00

Fish Fingers
With chips and garden peas or baked beans

£6.00

Chicken Goujons
With chips and garden peas or baked beans

£6.00

 Vegan Ragu (V, VE)
Served with Spaghetti

£6.00

SIDE DISHES

New Potatoes £2.50

Portion of Chips £2.95

Cheesy Chips £3.75

Cajun Spiced Chips £3.25

Warm Sourdough Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Bread and Butter £1.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50

Bread and Olives served with     
                     balsamic vinegar and olive oil  £3.50              

 

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THE BOTTOM SHIP AT PORLOCK WEIR