MAIN EVENING MENU
(FROM 6TH OCT 2023)
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
If you have any allergies or intolerances please make this known to our staff at time of ordering.
All of our food is cooked fresh to order so waiting times may be increased during busy periods.
STARTERS
Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.50
Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£6.50
Pan-fried Monkfish Tails (GF)
On a roasted red pepper and tomato Provençal, with pickled cucumber & samphire
£8.25
Chicken Satay (GF)
Served with garlic aioli and Asian slaw
£7.50
Pan-fried Wood Pigeon (GF)
With a pear and walnut salad & a blackberry & gin jus
£7.95
Hummus & Rocket Tian (Ve)
(Tomato & red onion salsa, topped with rocket and hummus)
Served with croutons
£7.25
MAIN COURSES
Creamed Cheese & Spinach Stuffed Chicken (GF)
Served with dauphinoise potatoes, kale, tender stem broccoli & a red wine jus
£15.50
Mediterranean Style Lamb Rump (GF)
Served with spring onion mash, mixed greens and a roasted red pepper and tomato Provençal sauce.
£21.95
Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish
with a side of chips, onion rings and coleslaw
£17.50
10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, cherry vine tomatoes, and a choice of either peas or salad
£21.50
Add one of our homemade sauces: £2.00
Peppercorn & Brandy or Port & Stilton
Pan-fried Seabass (GF)
Served on a bed of sautéed potatoes with a courgette rosti, cherry vine tomatoes & a lemon and parmesan cream
£18.50
Gammon Steak (GF available)
With pineapple & a free range fried egg accompanied with chips and peas
£14.75
Cod Fillet (GF available)
Served either in our homemade beer batter or grilled for a gluten free option
with a choice of chips or new potatoes and peas or salad
£15.95
Halloumi & Mushroom Burger (V)
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw
£13.75
Chickpea and Coconut Curry (Ve, GF available)
Served with basmati rice, popadom & mango chutney
£13.95
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately. We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)
Burger in a Bap (GF available) – £6.95
Served with chips, add cheese for an extra 50p
Halloumi Burger (V, GF available) – £6.75
Served with chips
Fish Fingers – £6.75
With chips
Sausage & Mash – £7.25
Breaded Chicken Goujons – £6.75
With chips
Egg & Chips (V) – £6.50
(GF option available)
SIDE DISHES
Portion of Chips £3.95
Cheesy Chips £4.75
New Potatoes £3.75
Onion Rings – £3.50
Halloumi Fries – £5.50
(Served with a spiced tomato chutney)
Warm Baguette £3.25
Garlic Bread £3.95
Garlic Bread with Cheese £4.75
Bread and Butter £2.50
House Salad £3.75
Portion of Seasonal Veg £3.50
Garden Peas £1.75
Coleslaw £1.95
Pot of Mykonos Olives £3.50
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