MAIN EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
If you have any allergies or intolerances please make this known to our staff at time of ordering.
All of our food is cooked fresh to order so waiting times may be increased during busy periods.
STARTERS
Homemade Soup of the Day
Served with a baguette and butter
(GF available)
£6.95
Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£7.75
Isle of Wight tomato and mozzarella Bruschetta (V)
Served with a basil pesto
£8.50
Scotch egg
Served with homemade piccalilli and a dressed salad
£8.50
Smocked Mackerel and horseradish pate
Served with melba toast, and a cornichon and parsley salad
£8.95
MAIN COURSES
Pan Fried Hake Fillet (GF)
Served with sautéed potatoes, spring carrots, tenderstem broccoli & a chive, dill and leek sauce
£19.95
Roast 8oz Pork Chop (GF)
Served with a Porlock cider, wholegrain mustard and tarragon sauce. Accompanied by bubble and squeak and green vegetables
£17.75
Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw
£17.95
10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, cherry vine tomatoes,
and a choice of either peas or salad
£25.95
Add one of our homemade sauces: £2.00
Green Peppercorn or Stilton
Duck Breast (GF)
In a soy & plum sauce. Served with roasted sweet potatoes and pak choi
£22.95
Roast Beetroot & Caramelised Red Onion Wellington (Ve)
Served with sauteed potatoes, tenderstem broccoli & a tomato, red pepper sauce
£15.25
Chicken Supreme (GF)
With chargrilled sweetcorn, bacon and shallot fricassee served with potatoes and fine beans
£19.95
Cod Fillet (GF available)
Either cooked in our homemade beer batter or grilled for a GF option and served with chips, mushy peas and a homemade tartar sauce
£16.50
Smaller option avaible £13.50
Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and sweet chilli jam with a side of chips and coleslaw
£14.75
Thai Green Vegetable Curry (Ve, GF)
Served with coconut rice
£13.95
Korean Fried Chicken Burger
In a brioche bun with a chilli jam, lettuce, tomato and red onion relish with a side of chips, onion rings and coleslaw
£15.95
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)
Burger in a Bap – £8.25
Served with chips, add cheese for an extra 50p
Halloumi Burger (V, GF available) – £7.50
Served with chips
Fish Fingers – £7.95
With chips
Breaded Chicken Goujons –£7.95
With chips
Egg & Chips (V, GF available) – £7.25
Sausage & Mash – £7.95
SIDE DISHES
Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50
House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50
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