food 1 - Evening Menu



All of our food is cooked fresh to order so waiting times may be increased during busy periods.

If you would like to join us for an evening meal, we strongly advise booking in advance to save dissapointment. 

If you have any queries regarding our current menu, please email us at



Bread & Olives (Ve)
Baguette served with mixed olives & balsamic oils
(GF option available)

Homemade soup of the day (V)
Served with baguette and butter. Please see specials for today’s option
(GF option available)


Beef Tacos
Pulled beef sauteed with peppers and chilli in a deep-fried tortilla shell
Served with a mint yoghurt dip

Mushroom & Spinach Risotto (Ve)
Topped with a vegan parmesan & toasted pine nuts 

Garlic King Prawns
Served with crusty bread
(GF option available)

Duck Pate Wrapped in Parma Ham  
Served with a rocket salad, pickles, and a cranberry sauce


8oz Venison Haunch Steak
Served medium rare with roasted garlic new potatoes, carrot puree, kale, parsnip rosti and a red wine jus
(GF option available)

Pan fried Hake Fillet (GF)
Served with sautéed potatoes, kale & a beetroot dressing

10oz Rump Steak
Cooked to your liking and served with mushroom, grilled tomato, chips, and salad
(GF option available)

Add one of our homemade sauces: £1.50
Peppercorn & Brandy or Port & Stilton

Homemade Burger (GF without the bun)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and
a spicy tomato & caramelised onion relish with a side of chips and coleslaw
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Topped with Stilton or Halloumi – £1.50 each

Sage & Onion Stuffed Pork Tenderloin
Wrapped in Parma ham served with mash potato, seasonal veg and a red wine jus

Chicken Kebab
Diced chicken marinated in yogurt, oregano, garlic & lemon juice
Served with chips, Greek salad, and a tzatziki dip
(GF option available)

Cod Fillet
Served in our home-made beer batter or grilled with chips or new potatoes and either peas or salad
(GF option available)

Slow Cooked Beef and Mushroom Casserole
Served with a choice of potatoes, seasonal greens, and a stilton dumpling  

Vegetable & Lentil Cottage Pie (V)
Topped with mash potato, served with season vegetables
(Ve option available)

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw

Mushroom & Spinach Risotto (Ve)
Topped with vegan parmesan and toasted pine nuts

V – Vegetarian / Ve – Vegan / GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times


We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.



All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)

Burger in a Bap (GF without the bun)
Served with chips
Add cheese for an extra 50p

Sausage & Mash

Fish Fingers
With chips 

Chicken Goujons
With chips

 Egg & Chips (V)


New Potatoes £2.50

Chunky Chips £2.95

Cheesy Chips £3.75

Cajun Chips £3.25

Warm Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Onion rings £2.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50

Bread and Butter £1.50

Please see our Facebook page at and give us a like to receive regular updates about what the Top Ship is up to.