food 1 - Evening Menu



Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter

Vegetable Stuffed Portobello Mushrooms (Ve, GF)
Onion, courgette, tomatoes, spinach & chilli flakes mixed with vegan cheese and breadcrumbs
(Omit breadcrumbs for a gluten free option)

Chicken & Bacon Caesar Salad
Pan-fried chicken breast, crispy bacon lardons, cos lettuce & croutons with a Caesar dressing and topped with shaved parmesan
(Can be gluten free without addition of croutons)

River Exe Mussels
Fresh Devon mussels cooked in a local Somerset cider sauce with leeks & bacon and served with 1/2 a sopurdough baguette

Crab Tian (GF)
A stack of tomato & onion salsa, rocket and crab meat dressed with a balsamic glaze

Confit Duck Bonbons
Slow cooked duck legs, rolled and then dipped into breadcrumbs before being deep fried and served with asparagus and a carrot puree


Trio of Lamb Chops (GF)

Served with minted mashed potatoes, seasonal veg and a red wine jus

Duck Breast (GF)
Served with sautéed potatoes, savoy cabbage, bacon and a pan gravy

Mozzarella Stuffed Meatballs
Served on a bed of tagliatelle with a spiced tomato sauce and topped with parmesan cheese

10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

Add one of our homemade sauces: £1.50
Peppercorn & Brandy

Homemade Beef Burger (GF without the bun)
Served in a warmed brioche bun with lettuce, tomato, red onion and tomato relish with a side of chips and coleslaw
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Topped with Stilton – £1.50

Stuffed Chicken (GF)
Chicken breast stuffed with pesto and sundried tomato, wrapped in Parma ham and served
with dauphinoise potatoes and green beans

River Exe Mussels
Fresh Devon mussels cooked with leeks, bacon and local Somerset cider, served with a warm sourdough baguette

 Catch of the Day (GF option available)
(Please see today’s specials)
Served battered or grilled with chips or new potatoes and either peas or salad

Pan Fried Seabass Fillet (GF)
Served with crushed new potatoes, sautéed carrot, spinach and cucumber ribbons with a honey and mustard dressing

Vegetarian Moussaka (V, VE)
Served with garlic bread, salad & coleslaw


All of our food is cooked fresh to order so please bear with us during busy times


V – Vegetarian / Ve – Vegan / GF – Gluten Free

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.

If you have any allergies or intolerances please make this known to our staff at time of ordering.



Burger in a Bap (GF without the bun)
Served with chips and salad garnish


Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy


Fish Fingers
With chips and garden peas or baked beans


Chicken Goujons
With chips and garden peas or baked beans


 Egg & Chips (V)
Served either garden peas or baked beans



New Potatoes £2.50

Portion of Chips £2.95

Cheesy Chips £3.75

Cajun Spiced Chips £3.25

Warm Sourdough Baguette £2.25

Garlic Bread £2.95

Garlic Bread with Cheese £3.75

Bread and Butter £1.50

House Salad £2.95

Portion of Seasonal Veg £2.95

Garden Peas £1.50

Coleslaw £1.50   

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