MAIN EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
STARTERS & NIBBLES
Mixed Olives £4.45, Marinated Anchovies £4.45, Bread & Oils £4.45
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
(Allergens – see specials board)
£7.75
Padron Peppers
Seasoned with sea salt
£7.25
Greek Mezze (V)
Hummus with dhukka, olives, feta, stuffed peppers, sweet pickles and flatbread
£9.95
(Allergens: nuts, milk, gluten, sulphites)
Crispy Whitebait
Served with homemade tartar sauce
£7.95
(Allergens: gluten, milk, egg, sulphates, fish)
Farmhouse Scotch Egg
With a dressed salad and piccalilli
£8.45
(Allergens: soy, mustard sulphites, gluten, milk, egg)
Classic Prawn Cocktail
served with buttered brown bread
£9.95
(Allergens: crustacean, sulphites, gluten, milk, egg)
House Dressing will contain Mustard as an allergen
MAIN COURSES
Halloumi & Mushroom Burger (V)
Served in a bap with lettuce, tomato, red onion, sliced gherkin and a spicy onion and tomato relish,
served with chips, coleslaw and onion rings
(Allergens: milk, gluten, sesame,)
£17.50
Five Bean Chilli Con Carne (VE,GF)
Served with basmati rice and coconut yoghurt
(Allergens: sulphites)
£16.95
Courgette & Basil Tagliatelle (V)
With roasted vine tomatoes and parmesan shavings
(Allergens: egg, gluten, milk)
£18.95
Beer Battered Haddock
Served with chips, mushy peas & homemade tartare sauce
(Allergens: fish, sulphites, gluten)
£18.50
Smaller Portion £15.50
Top Ship Smash Burger (GF Available)
Served in a bap with melted Monterey Jack cheese, bacon, lettuce, tomato, red onion, caramelised onion and tomato chutney
with chips, coleslaw, onion rings and battered gherkin
(Allergens: sulphites, milk, egg, gluten)
£18.50
Pork Chop
served with bubble and squeak, parsley sauce and seasonal vegetables
(Allergens: milk, mustard)
£19.95
Chicken Ceasar & Bacon Salad
baby gem lettuce, anchovies, soft boiled egg, rosemary croutons
(Allergens: Fish, Gluten, egg)
£17.95
(can be GF without croutons)
10oz Rib Eye Steak (GF)
Cooked to your liking served with chips, mushrooms, roast tomato and either peas or salad.
Homemade Sauces – £3.00: Green peppercorn or Stilton
(Allergens in sauce: sulphites, milk)
£29.95
Duck Breast (GF)
Served pink with orange and ginger glazed carrots, roasted new potatoes
beetroot puree and seasonal vegetables
(Allergens: milk)
£23.95
Roasted Salmon Fillet (GF)
Served with a heritage tomato and basil salsa, roasted new potatoes and tenderstem broccoli.
(Allergens in sauce: Fish)
£23.95
House Dressing will contain Mustard as an allergen
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, peas, or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.75
Cheesy Chips £5.50
Loaded chips £6.50
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.50
Portion of Seasonal Veg £4.95
Garden Peas £3.25
Coleslaw £3.25
Pot of Mixed Olives £4.45
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