food 1 - Evening Menu

MAIN EVENING MENU

STARTERS

Soup of the Day (V)

Served with crusty baguette

£4.95

Whitebait

Served with homemade tartare sauce, buttered brown bread and salad

£6.35

Breaded Cornish Brie Wedges (v)

Served with a Cumberland sauce and salad garnish

£5.95

Chicken, Blue Cheese & Potato Croquettes

Served with Tomato Salsa

£6.25

Spinach & Smoked Salmon Roulade

Centred with cream cheese & dill

£6.50

Oriental Pork Ribs (GF)

In a chilli and garlic teriyaki sauce and served with coleslaw

£6.95

Charcuterie Board

A selection of cured meats accompanied by cornichons, balsamic oils, mozzarella pearls, olives, sun-dried tomatoes and sliced baguette

£9.95

MAIN COURSES

10oz Gammon Steak (GF)

Served with chips and garden peas and either:

2 fried eggs
Or
Topped with pineapple and melted cheddar

£11.95

Chicken Schnitzel

Breaded Chicken escalope flavoured with mustard powder and served with coleslaw, garlic mayo, chips and salad

£11.95

Venison Ragu

Rich and wholesome Italian style ragu mixed with tagliatelle and roasted tenderstem broccoli

£12.95

Traditional Homemade Beef Lasagne

With garlic bread, salad and coleslaw

£10.75

Grilled 8oz Pork Steak

            Accompanied with cauliflower cheese puree, savoy cabbage, sauté potatoes & an apple brandy jus

£13.95

Homemade Beef Burger

In a Brioche bun with salad and a tomato & onion relish

, served with chips and coleslaw

£10.95

Add toppings: £1.25 each

Bacon, Cheddar Cheese, Hash Brown, Grilled Pineapple, Gherkins

10oz Rump Steak (GF)

Cooked to your liking and served with baked mushrooms, grilled tomato, chips and salad

£16.95

Add one of our homemade sauces

Peppercorn and brandy
or
Port and stilton

£1.50

Tuna Niçoise (GF)    

Char-grilled tuna steak with a salad of sun-blushed tomatoes, soft boiled egg, capers,

green beans, olives and new potatoes

£12.95

Baked Hake with Chorizo

Served with new potatoes, Kale and a paprika flavoured stew

£13.95

Catch of the Day

(Please see today’s specials)

With chips and peas or salad

£11.95

Homemade Falafel Burger (vegan, Ve)

With salad, tomato salsa and chips, served in either a toasted pitta bread or brioche bun

£10.95

Vegetarian Greek Lentil Stuffed Courgette Boats (GF, V, VE) 

A combination of lentils, quinoa, herb and tomatoes filled inside a garlic roasted courgette and served with a side salad

£11.50

 

Ve – Vegan, V – Vegetarian, GF – Gluten Free

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead)

 

All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

Ship Icon for the ship inn porlock e1542790635537 - Evening Menu

 

THE BOTTOM SHIP AT PORLOCK WEIR