MAIN EVENING MENU
STARTERS
Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter
£5.50
Vegetable Stuffed Portobello Mushrooms (Ve, GF)
Onion, courgette, tomatoes, spinach & chilli flakes mixed with vegan cheese and breadcrumbs
(Omit breadcrumbs for a gluten free option)
£5.95
Chicken & Bacon Caesar Salad
Pan-fried chicken breast, crispy bacon lardons, cos lettuce & croutons with a Caesar dressing and topped with shaved parmesan
(Can be gluten free without addition of croutons)
£6.50
River Exe Mussels
Fresh Devon mussels cooked in a local Somerset cider sauce with leeks & bacon and served with 1/2 a sopurdough baguette
£6.75
Crab Tian (GF)
A stack of tomato & onion salsa, rocket and crab meat dressed with a balsamic glaze
£6.95
Confit Duck Bonbons
Slow cooked duck legs, rolled and then dipped into breadcrumbs before being deep fried and served with asparagus and a carrot puree
£7.25
MAIN COURSES
Trio of Lamb Chops (GF)
Served with minted mashed potatoes, seasonal veg and a red wine jus
£14.25
Duck Breast (GF)
Served with sautéed potatoes, savoy cabbage, bacon and a pan gravy
£13.95
Mozzarella Stuffed Meatballs
Served on a bed of tagliatelle with a spiced tomato sauce and topped with parmesan cheese
£11.95
10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad
£16.95
Add one of our homemade sauces: £1.50
Peppercorn & Brandy
or
Stilton
Homemade Beef Burger (GF without the bun)
Served in a warmed brioche bun with lettuce, tomato, red onion and tomato relish with a side of chips and coleslaw
£11.25
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
Topped with Stilton – £1.50
Stuffed Chicken (GF)
Chicken breast stuffed with pesto and sundried tomato, wrapped in Parma ham and served
with dauphinoise potatoes and green beans
£12.95
River Exe Mussels
Fresh Devon mussels cooked with leeks, bacon and local Somerset cider, served with a warm sourdough baguette
£12.50
Catch of the Day (GF option available)
(Please see today’s specials)
Served battered or grilled with chips or new potatoes and either peas or salad
£12.25
Pan Fried Seabass Fillet (GF)
Served with crushed new potatoes, sautéed carrot, spinach and cucumber ribbons with a honey and mustard dressing
£12.50
Vegetarian Moussaka (V, VE)
Served with garlic bread, salad & coleslaw
£11.25
Spiced Vegetable Tagine (Ve)
A spicy Moroccan vegetable hotpot served with Cous-Cous
£10.95
All of our food is cooked fresh to order so please bear with us during busy times
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately.
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead.
If you have any allergies or intolerances please make this known to our staff at time of ordering.
CHILDREN’S MENU
Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p
Sausage & Mash
With garden peas and gravy
£6.00
Fish Fingers
With chips and garden peas or baked beans
£6.00
Chicken Goujons
With chips and garden peas or baked beans
£6.00
Egg & Chips (V)
Served either garden peas or baked beans
£6.00
SIDE DISHES
New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Spiced Chips £3.25
Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50
House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bread and Olives served with
balsamic vinegar and olive oil £3.50
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