food 1 - Lunch Menu

LUNCH MENU

STARTERS

Soup of the Day (V)

Served with crusty baguette

£4.95

Whitebait

Served with homemade tartare sauce, buttered brown bread and salad

£6.35

Breaded Cornish Brie Wedges (v)

Served with a Cumberland sauce and salad garnish

£5.95

Chicken, Blue Cheese & Potato Croquettes

Served with Tomato Salsa

£6.25

Spinach & Smoked Salmon Roulade

Centred with cream cheese & dill

£6.50

Oriental Pork Ribs (GF)

In a chilli and garlic teriyaki sauce and served with coleslaw

£6.95

Charcuterie Board

A selection of cured meats accompanied by cornichons, balsamic oils, mozzarella pearls, olives, sun-dried tomatoes and sliced baguette

£9.95

 

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.

MAIN MEALS

Cumberland Sausages

Served with Wholegrain Mustard Mash, Peas and

Onion Gravy

£10.95

Homemade Beef Burger

Served with Chips, Coleslaw, Salad and an Oak

Smoked Tomato Relish

£10.95

Added Extras for £1.25 – Choose from:

Bacon, Cheese, Hash brown,  Grilled Pineapple

or Sweet Pickled Gherkins

 

10oz Rump Steak (GF)

Cooked to your liking and served with a baked mushroom, grilled tomato, chips and salad

£16.95

Why not add one of our homemade sauces?

Choose from 

Peppercorn and brandy
or
Port and stilton
£1.50

10oz Gammon Steak (GF)

Served with chips and garden peas and either:

With 2 fried eggs
Or
Topped with pineapple and melted cheddar

£11.95

Chicken Schnitzel

Breaded Chicken escalope flavoured with mustard powder, served with coleslaw, chips & Garlic Mayo

£11.95

Falafel Burger (V, Ve)

Served with salad, tomato salsa, toasted pitta bread & Chips

£10.95

Traditional Homemade Beef Lasagne

Served with garlic bread, salad and coleslaw

£10.75

Catch of the Day
(please see specials board)

Served with Chips and Peas or Salad

£11.95
(Can be grilled for gluten free option)

Vegetarian Greek Lentil Stuffed Courgettes (GF, V, Ve)

A Combination of lentils, quinoa, herb and tomatoes
Filled inside a garlic roasted courgette, served with salad

£11.50

Tuna Niçoise (GF)   

Chargrilled tuna steak with a salad of sun-blushed
tomatoes, soft boiled egg, capers, green beans, olives
and new potatoes

£12.95

Oriental Pork Ribs

In a chilli and garlic teriyaki sauce with chips and salad

£11.95

 

 

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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THE BOTTOM SHIP AT PORLOCK WEIR