food 1 - Lunch Menu



Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter

Vegetable & Chickpea Pate (Ve)
Our homemade vegan pate, made from a mix of vegetables, chickpeas, walnuts and garlic and served
with a warm sourdough baguette

Smoked Haddock Mousse (GF)
Poached smoked haddock mixed with cream cheese, chopped herbs and egg and then oven baked.
Served cold on a bed of salad leaves

Deep Fried Whitebait
Served with a salad garnish, homemade  tartare sauce and sliced brown bread & butter

Chicken Tikka Kebabs (GF)
Served with a coriander yoghurt dip and salad garnish

Charcuterie Board
A selection of cured meats, olives, balsamic & olive oil and warm sourdough baguette
Single – £6.75/Sharing Platter – £10.25


Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75


Fish Finger and Tartare Sauce

Sausage and Sautéed Onion

Tuna & Cheese Melt

Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.


Cumberland Sausages
Served with Wholegrain Mustard Mash, Peas and onion Gravy



Lamb Rump (GF)
Cooked medium rare with roasted garlic and rosemary new potatoes, honey roasted chantenay 
carrots, green beans and a minted gravy



Breaded Chicken
Topped with Parma ham and melted mozzarella served with sauté potatoes, tenderstem broccoli 
and a tomato and herb Sauce



Pheasant Breasts (GF)
Served with sauté potatoes, seasonal veg and a creamy mushroom sauce



10oz Gammon steak (GF)
Served with chips and garden peas and either:
 2 fried eggs
topped with pineapple and melted cheddar



Homemade Beef Burger (GF without the bun)
In a brioche bun with kos lettuce, buffalo tomato slice, red onion and tomato relish  served with chips and coleslaw

Add toppings: £1.25 each
bacon, melted mozzarella, hash brown, grilled pineapple. 

Topped with stilton – £1.50


10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad


Add one of our homemade sauces: £1.50
peppercorn and brandy or

chilli garlic butter

Hake Fillet (GF)
Served with crushed new potatoes, seasonal veg and a caper butter sauce



Catch of the Day
(Please see today’s specials)
Served either battered or grilled with chips and either peas or salad


Vegan Ragu (V, Ve)
A combination of mushrooms, lentils, tomatoes & herbs mixed with spaghetti, topped with fresh basil



Braised Pig Cheek Medallions
Presented in a casserole served with mashed potatoes and tenderstem broccoli



Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan


New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50


Burger in a Bap (GF without the bun)

Served with chips and salad garnish


Add cheese for an extra 50p

Sausage & Mash

With garden peas and gravy


Fish Fingers

With chips and garden peas or baked beans


Chicken Goujons

With chips and baked beans or garden peas


 Vegan Ragu (V, VE)

Served with Spaghetti



Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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