food 1 - Lunch Menu

LUNCH MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Duck and Pork Terrine
Flavoured with cranberries & pistachios and served with pickled vegetables
£5.95

Breaded Cornish Brie Wedges
Served with Cumberland sauce and salad garnish
£5.95

Roasted Mixed Squash Risotto (GF/V/Ve)
Topped with toasted pumpkin seeds and chives
£5.95
(also available as a main course – £10.95)

Grilled Field Mushrooms (V)
Filled with ratatouille and glazed with cheddar cheese rarebit
£5.50

Blanchbait
Served with homemade tartare, brown bread and salad
£5.95
(Also available as a main course – £9.95)

Oriental Pork Ribs
In a chilli & garlic teriyaki sauce and served with coleslaw
£6.95

Thai Prawn and Crab Cakes
Served with a cucumber and peanut relish
£5.95

 

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese – £9.95
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.

MAIN MEALS

Catch of the Day
(please see specials board for the day’s option)
Served with Chips and Peas or Salad
£10.95

10oz Rump Steak (GF)
Cooked to your liking and served with a baked mushroom, grilled tomato, chips and salad
£16.95

Why not add one of our homemade sauces?
Choose from:
Peppercorn and brandy
or
Port and stilton
£1.50

Thai Prawn and Crab Cakes (GF)
Served with a cucumber and peanut relish, new potatoes and salad
£11.50

Cumberland Sausages
Served with Wholegrain Mustard Mash, Peas and Onion Gravy
£10.95

Homemade Beef Burger
Served with Chips, Coleslaw, Salad and an Oak smoked tomato relish
£10.95
Added Extras for £1.25
Choose from Bacon, Cheese, Hash brown, Cajun Pulled Pork, Grilled Pineapple, or Sweet Pickled Gherkins

10oz Gammon Steak (GF)
Served with chips and garden peas and either
With 2 fried eggs
Or
Topped with pineapple and melted cheddar
£11.95

Venison Meatballs
Homemade meatballs served in a strogonoff sauce with basmati rice
£12.95

Rosemary Infused Lamb Shank (GF)
Accompanied with ratatouille and butterbean mashed potatoes
£14.95

Traditional Homemade Beef Lasagne
Served with garlic bread, salad and coleslaw
£10.75

Tuna Nicoise (GF)
Chargrilled tuna steak with a salad of sun-blushed tomatoes, soft boiled egg, capers, green beans, olives and new potatoes
£12.95

Stuffed Peppers (GF, V, Ve)
White rice and roasted vegetable stuffed peppers, served with new potatoes and a green salad
£11.25

Mixed Bean Chilli Burritos(V, Ve)
2 burrito wraps served with a mixed bean chilli, cooling yogurt dip and salad
£10.95

 

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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THE BOTTOM SHIP AT PORLOCK WEIR