food 1 - Lunch Menu

LUNCH MENU

STARTERS

Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter
£5.50

Vegetable & Chickpea Pate (Ve)
Our homemade vegan pate, made from a mix of vegetables, chickpeas, walnuts and garlic and served
with a warm sourdough baguette
£6.25

Smoked Haddock Mousse (GF)
Poached smoked haddock mixed with cream cheese, chopped herbs and egg and then oven baked.
Served cold on a bed of salad leaves
£6.95

Deep Fried Whitebait
Served with a salad garnish, homemade  tartare sauce and sliced brown bread & butter
£6.50

Chicken Tikka Kebabs (GF)
Served with a coriander yoghurt dip and salad garnish
£6.50

Charcuterie Board
A selection of cured meats, olives, balsamic & olive oil and warm sourdough baguette
Single – £6.75/Sharing Platter – £10.25

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.

MAIN MEALS

Cumberland Sausages
Served with Wholegrain Mustard Mash, Peas and onion Gravy

£10.95

 

Lamb Rump (GF)
Cooked medium rare with roasted garlic and rosemary new potatoes, honey roasted chantenay 
carrots, green beans and a minted gravy

£13.50

 

Breaded Chicken
Topped with Parma ham and melted mozzarella served with sauté potatoes, tenderstem broccoli 
and a tomato and herb Sauce

£12.25

 

Pheasant Breasts (GF)
Served with sauté potatoes, seasonal veg and a creamy mushroom sauce

£11.95

 

10oz Gammon steak (GF)
Served with chips and garden peas and either:
 2 fried eggs
or
topped with pineapple and melted cheddar

£11.95

 

Homemade Beef Burger (GF without the bun)
In a brioche bun with kos lettuce, buffalo tomato slice, red onion and tomato relish  served with chips and coleslaw
£11.25

Add toppings: £1.25 each
bacon, melted mozzarella, hash brown, grilled pineapple. 

Topped with stilton – £1.50

                                                            

10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

£16.95

Add one of our homemade sauces: £1.50
peppercorn and brandy or

chilli garlic butter

Hake Fillet (GF)
Served with crushed new potatoes, seasonal veg and a caper butter sauce

£13.75

 

Catch of the Day
(Please see today’s specials)
Served either battered or grilled with chips and either peas or salad
£11.95

 

Vegan Ragu (V, Ve)
A combination of mushrooms, lentils, tomatoes & herbs mixed with spaghetti, topped with fresh basil

£10.95

 

Braised Pig Cheek Medallions
Presented in a casserole served with mashed potatoes and tenderstem broccoli

£11.95

 

Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan
£9.95

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50

CHILDREN’S MENU

Burger in a Bap (GF without the bun)

Served with chips and salad garnish

£6.00

Add cheese for an extra 50p

Sausage & Mash

With garden peas and gravy

£6.00

Fish Fingers

With chips and garden peas or baked beans

£6.00

Chicken Goujons

With chips and baked beans or garden peas

£6.00

 Vegan Ragu (V, VE)

Served with Spaghetti

£6.00

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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THE BOTTOM SHIP AT PORLOCK WEIR