food 1 - Lunch Menu



Soup of the Day (V)
Served with half a sourdough baguette

Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan
(Vegan without the Parmesan)

Potted Crab
Crab meat mixed with crème fraiche & horseradish, topped with clarified
butter and served with brown bread

Lamb Koftas (GF)
Served with a Greek salad and homemade tzatziki

Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce


Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75


Fish Finger and Tartare Sauce

Sausage and Sautéed Onion

Tuna & Cheese Melt

Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.


Cumberland Sausages

Served with Wholegrain Mustard Mash, Peas and

Onion Gravy



Lamb Rump (GF)

Cooked medium rare with roasted garlic and rosemary new potatoes, honey roasted chantenay carrots, green beans and a minted gravy



Breaded Chicken

Topped with Parma ham and melted mozzarella served with sauté potatoes, tenderstem broccoli and a tomato and herb Sauce



Pheasant Breasts (GF)

Served with sauté potatoes, seasonal veg and a creamy mushroom sauce



10oz Gammon steak (GF)

Served with chips and garden peas and either:
 2 fried eggs or topped with pineapple and melted cheddar



Homemade Beef Burger (GF without the bun)
In a brioche bun with kos lettuce, buffalo tomato slice, red onion and tomato relish  served with chips and coleslaw

Add toppings: £1.25 each
bacon, melted mozzarella, hash brown, grilled pineapple. 

Topped with stilton – £1.50


10oz Rump Steak (GF)

Cooked to your liking and served with mushroom, grilled tomato, chips and salad


Add one of our homemade sauces: £1.50
peppercorn and brandy or

chilli garlic butter

Hake Fillet (GF)

Served with crushed new potatoes, seasonal veg and a caper butter sauce



Catch of the Day
(Please see today’s specials)
Served either battered or grilled with chips and either peas or salad


Vegan Ragu (V, Ve)

A combination of mushrooms, lentils, tomatoes & herbs mixed with spaghetti, topped with fresh basil



Braised Pig Cheek Medallions

Presented in a casserole served with mashed potatoes and tenderstem broccoli



Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan


New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50


Burger in a Bap (GF without the bun)

Served with chips and salad garnish


Add cheese for an extra 50p

Sausage & Mash

With garden peas and gravy


Fish Fingers

With chips and garden peas or baked beans


Chicken Goujons

With chips and baked beans or garden peas


 Vegan Ragu (V, VE)

Served with Spaghetti



Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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