food 1 - Lunch Menu




All served with a mixed salad garnish and salted crisps

Freshly made sandwiches in a choice of white bread, malted granary bloomer or

white baguette for an additional £1.25

Tomato, Red onion & Hummus  (Ve) – £7.25

Brie, Bacon & Cranberry – £7.95

Cod Goujons & Tartare – £9.25

Sausage & Red Onion – £8.25 

Somerset Brie & Cranberry (V)- £7.25

Chicken, Bacon & Mayo – £8.75

Cheddar Cheese and Pickle – £6.95



Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £13.75 / Mixed Cheese – £13.95


Loaded Chips

Chunky Chips, topped with cheese & bacon



Potato Longboats

Scooped out potatoes filled with one of the following and served with salad and coleslaw 

Cheese & Bacon £13.50 or Cheese & Onion (V) £13.25



 Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)

Cream Truffle and wild mushroom Bruschetta

(Vegan and GF options available)

Parmesan and basil panna cotta (GF option available)

Served with Cherry tomatoes, balsamic shallots and a crostini

Honey and soy Belly Pork Bites

Served with salad

Seafood chowder

(a selection of seafood, potatoes and vegetables in a cream sauce.)

Served with garlic bread


Mushroom Cassoulet (Ve) – £14.95

Wild mushroom, potato, and bean stew

Bacon & Cheese Burger (GF available) – 17.95
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw

Duck Breast (GF) – £18.75

Served with roasted garlic and rosemary new potatoes, root vegetables, winter greens and a cherry compote sauce

Cod Fillet (GF available) – £16.50
Either cooked in our homemade beer batter or grilled for a GF option and served with
chips or new potatoes and peas, salad or vegetables (50p)

Halloumi & Mushroom Burger (V) – £14.75
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw

10oz Rump Steak (GF available) – £22.45
Cooked to your liking and served with chips, mushrooms, cherry vine tomatoes, and a choice of either peas,  salad or vegetables (50p)
Add one of our homemade sauces: £2.00
Peppercorn & Brandy or Port & Stilton

                                                       Pan-fried Pheasant Breast (GF)- £17.75                                                     Served with honey roasted carrots, celeriac fondant, red cabbage and a blackberry and red wine jus

                                                     Chickpea and spinach wellington (Ve) – £15.25                            Served with sautéed potatoes, root vegetables, winter greens and vegan gravy

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.



Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)

Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50

House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50


All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)

Burger in a Bap (GF available) – £8.25
Served with chips, add cheese for an extra 50p

Halloumi Burger (V, GF available) – £7.50
Served with chips

Fish Fingers – £7.95
With chips

Sausage & Mash – £7.95

Breaded Chicken Goujons – £7.95
With chips

Egg & Chips (V) – £7.25
option available)


Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times