food 1 - Lunch Menu

LUNCH MENU

STARTERS

Soup of the Day (V)
(Please see today’s specials)
Served with a crusty baguette

£4.95


Crab & Sweetcorn Spring Rolls
With a ginger, chilli and coriander dipping sauce

£6.35


Smoked Duck Breast, Walnut and Blue
Cheese Salad (GF)
Served with a beetroot sorbet

£7.25


Teriyaki Glazed Chicken Wings (GF)
Served with a crunchy salad and extra
Teriyaki dipping sauce

£6.50


Breaded Cornish Brie Wedges (V)
Served with a cranberry and orange compote

£5.95


Salt Baked Baby Beetroots (Ve)
Served with sautéed celeriac, endive leaves,
toasted pumpkin seeds and an orange dressing

£5.95

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.

MAIN MEALS

Cumberland Sausages

Served with Wholegrain Mustard Mash, Peas and
Onion Gravy

£10.95

Creamy Cod, Leek & Prawn Chowder

Served with homemade cornbread

£11.95

Catch of the Day (Please see today’s specials)
Served  battered or grilled with chips and either
peas or salad

£11.95

Pumpkin, Spinach & Chickpea Curry (Ve, GF)

Lightly cooked in a coconut, lemongrass and mint broth
and served with basmati rice

£11.95

Wintry Vegetable Crumble (V, Ve)

A casserole of sweet potato, leeks, carrots and celeriac,
topped a parmesan and almond crumb and served with
new potatoes

£11.95

Garlic & Herb Roast Chicken (GF)

Marinated chicken supreme accompanied by fondant
potato, carrot puree, green beans and a red wine jus

£13.95

Game Pie

A combination of game meats slowly cooked with chestnut
mushrooms, smoked bacon and redcurrants, served with
red cabbage braised in mulled wine, mashed potato and a
puff pastry pie lid

£13.95

 

10oz Rump Steak (GF)

Cooked to your liking and served with mushroom, grilled
tomato, chips and salad

£16.95

Add one of our homemade sauces: £1.50
Peppercorn and Brandy or
Port and Stilton

Calves Liver à La Lyonnaise (GF)
Pan-seared calves liver, cooked pink and accompanied
with Lyonnaise potatoes, Parma ham crisp, green beans
and a port & Stilton jus

£11.95

10oz Gammon steak (GF)

Served with chips and garden peas and either:
 2 fried eggs
or
 Topped with pineapple and melted cheddar

£11.95

Homemade Beef Burger
In a brioche bun with salad and a tomato & onion
relish, served with chips and coleslaw

£10.95

Add toppings: £1.25 each
Bacon, Cheddar Cheese, Hash Brown,
Grilled Pineapple, Gherkins

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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THE BOTTOM SHIP AT PORLOCK WEIR