LUNCH MENU

SANDWICHES AND BAGUETTES

All served with a mixed salad garnish and salted crisps

Freshly made sandwiches in a choice of white bread, malted granary bloomer or

white baguette for an additional £1.25

Tomato, Red onion & Hummus  (Ve) – £8.25

Brie, Bacon & Cranberry – £8.25

Cod Goujons & Tartare – £8.25

Sausage & Red Onion – £8.25 

Somerset Brie & Cranberry (V)- £8.25

Chicken, Bacon & Mayo – £8.85

Cheddar Cheese and Pickle – £8.25

Tuna Mayonnaise and Cucumber – £8.25

Ploughman’s

Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £13.75 / Mixed Cheese – £13.95

Loaded Chips

Chunky Chips, topped with cheese & bacon

£5.95

Potato Longboats

Scooped out potatoes filled with one of the following and served with salad and coleslaw 

Cheese & Bacon £13.50 or Cheese & Onion (V) £13.25

LIGHT BITES / STARTERS

 Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.95

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£7.75

Isle of Wight tomato and mozzarella Bruschetta (V)

Served with a basil pesto 

£8.50

Scotch egg 

Served with homemade piccalilli and a dressed salad
£8.50

Smoked Mackerel and horseradish pate 

Served with melba toast, and a cornichon and parsley salad 

£8.95

MAIN MEALS

Thai Green vegetable Curry (Ve, GF) – £13.95

Served with coconut rice 

Bacon & Cheese Burger (GF available) – 17.95
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw

Duck Breast (GF) – £22.95

In a soy and plum sauce, served with roasted sweet potatoes and pak choi

Cod Fillet (GF available) – £16.50
Either cooked in our homemade beer batter or grilled for a GF option and served with
chips, mushy peas and a homemade tartar sauce 

Smaller option avaible £13.50

Halloumi Burger (V) – £14.75
Served in a brioche bun with lettuce, red onion, and chilli jam with a side of chips and coleslaw

10oz Rump Steak (GF available) – £22.45
Cooked to your liking and served with chips, mushrooms, whole roast tomatoes, and a choice of either peas or salad
Add one of our homemade sauces: £2.00
 Green Peppercorn or Stilton

                                                       Roast 8oz Pork Chop (GF)- £17.75                                                   

 Served with a Porlock cider, wholegrain mustard and tarragon sauce. Accompanied by bubble and squeak and green vegetables 

                                                     Roast Beetroot & Caramelised Red Onion Wellington (Ve) – £15.25                           

Served with sautéed potatoes, tenderstem broccoli and a tomato & red pepper sauce 

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.

SIDE DISHES

Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)

Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50

House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50

CHILDREN’S MENU

All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)

Burger in a Bap (GF available) – £8.25
Served with chips, add cheese for an extra 50p

Halloumi Burger (V, GF available) – £7.50
Served with chips

Fish Fingers – £7.95
With chips

Sausage & Mash – £7.95

Breaded Chicken Goujons – £7.95
With chips

Egg & Chips (V) – £7.25
(GF option available)

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times