food 1 - Lunch Menu



From April 12th until May 21st we are running a reduced menu and daily specials.


The Menu displayed here will be available from Friday 21st May


Freshly made sandwiches in a choice of white bread, malted granary bloomer or white baguette.

All served with a mixed salad garnish and salted crisps.

Cheese & Pickle (V) – £5.25/£6.25

Somerset Brie & Cranberry (V) – £5.50/£6.50

Crispy Chicken, Bacon & Mayo – £5.95/£6.95

Brie, Bacon & Cranberry – £6.25/£7.25

Tuna Mayo & Onion – £5.95/£6.95


Hot Baguettes

Fish Finger & Tartar – £7.50 

Sausage & Red Onion – £6.95 

Tuna & Cheese Melt – £7.50



Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £9.60 / Mixed Cheese – £10.75



Bread and Olives (Ve) – with balsamic oils – £4.25

Soup of the day (V) (see specials) – served with half a baguette – £5.50

Halloumi & Pea Fritter (V) – with roasted cherry vine tomatoes and a balsamic glaze – £6.25

Vegan Quesadilla (Ve) – Mixed beans, peppers, garlic, onion, vegan cheese. All served in a tortilla – £6.50

Confit Duck salad  – Stripped slow roasted duck leg served with feta cheese, cherry tomatoes, pomegranate seeds and a raspberry vinaigrette – £7.25

Fish platter – Deep fried whitebait, smoked salmon and cream cheese bruschetta, crab and prawn cocktail – £7.95


Potato longboats

Scooped out potatoes with your choice of filling served with salad and coleslaw –  £8.95

Choose from the following:

Cheese & Bacon, Tuna mayo, Cheese & Onion or Quorn Chilli



Chicken Breast (GF)
Butterflied chicken breast topped with mozzarella served with sautéed potatoes,
tenderstem broccoli, and a Provencal sauce

10oz Rump Steak (GF option available)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

Add one of our homemade sauces:
Peppercorn & Brandy
Port & Stilton

Homemade Burger (GF option available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and spicy
tomato & caramelised onion relish with a side of chips and coleslaw
Add toppings:  
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or for £1.50 try it topped with Stilton or Halloumi

Pan fried Seabass (GF)
Topped with sautéed garlic, ginger and spring onions, served with kale, sautéed potatoes
and a red pesto dressing

 Beer Battered Cod (GF option available)
Served battered or grilled with chips or new potatoes and either peas or salad

Lamb Ragu
Slow cooked lamb shoulder in a tomato based Mediterranean sauce served on a bed of tagliatelle 

Halloumi Burger (V)
In a brioche bun with lettuce, red onion and homemade hummus, served with a side of chips and coleslaw

Quorn Chilli (Ve, V)
Served with rice and a deep-fried tortilla



 New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50 

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50 

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50


All children’s meals come with a selection of either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
Add cheese for an extra 50p

Sausage & Mash
With  gravy

Fish Fingers
With chips 

Chicken Goujons
With chips

 Egg & Chips (V)


Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times