food 1 - Lunch Menu



Soup of the Day (V)
(Please see today’s specials)
Served with a crusty baguette


Crab & Sweetcorn Spring Rolls
With a ginger, chilli and coriander dipping sauce


Smoked Duck Breast, Walnut and Blue
Cheese Salad (GF)
Served with a beetroot sorbet


Teriyaki Glazed Chicken Wings (GF)
Served with a crunchy salad and extra
Teriyaki dipping sauce


Breaded Cornish Brie Wedges (V)
Served with a cranberry and orange compote


Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce



Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75


Fish Finger and Tartare Sauce

Sausage and Sautéed Onion

Tuna & Cheese Melt

Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.


Cumberland Sausages

Served with Wholegrain Mustard Mash, Peas and
Onion Gravy


Creamy Cod, Leek & Prawn Chowder

Served with homemade cornbread


Catch of the Day (Please see today’s specials)
Served  battered or grilled with chips and either
peas or salad


Pumpkin, Spinach & Chickpea Curry (Ve, GF)

Lightly cooked in a coconut, lemongrass and mint broth
and served with basmati rice


Wintry Vegetable Crumble (V, Ve)

A casserole of sweet potato, leeks, carrots and celeriac,
topped a parmesan and almond crumb and served with
new potatoes


Garlic & Herb Roast Chicken (GF)

Marinated chicken supreme accompanied by fondant
potato, carrot puree, green beans and a red wine jus


Game Pie

A combination of game meats slowly cooked with chestnut
mushrooms, smoked bacon and redcurrants, served with
red cabbage braised in mulled wine, mashed potato and a
puff pastry pie lid


10oz Rump Steak (GF)

Cooked to your liking and served with mushroom, grilled 
tomato, chips and salad


Add one of our homemade sauces: £1.50
Peppercorn and Brandy or
Port and Stilton

Calves Liver à La Lyonnaise (GF)

Pan-seared calves liver, cooked pink and accompanied
with Lyonnaise potatoes, Parma ham crisp, green beans
and a port & Stilton jus


10oz Gammon steak (GF)

Served with chips and garden peas and either:

 2 fried eggs
 Topped with pineapple and melted cheddar


Homemade Beef Burger

In a brioche bun with salad and a tomato & onion
relish, served with chips and coleslaw


Add toppings: £1.25 each
Bacon, Cheddar Cheese, Hash Brown,
Grilled Pineapple, Gherkins


New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95


Burger in a Bap
Served with Chips and Salad Garnish
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy

Fish fingers
With Chips and Garden Peas or Baked Beans

Chicken Goujons
With Chips and Garden Peas or Baked Beans


Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

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