food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

 

All of our food is cooked fresh to order so please bear with us during busy times

 

STARTERS

 

Bread & Olives (Ve)
Baguette served with mixed olives & balsamic oils
(GF option available)
£4.95

Homemade soup of the day (V)
Served with baguette and butter. Please see specials for today’s option
(GF option available)
£5.50

Beef Tacos
Pulled beef sauteed with peppers and chilli in a deep-fried tortilla shell
Served with a mint yoghurt dip
£6.95

Mushroom & Spinach Risotto (Ve)
Topped with a vegan parmesan & toasted pine nuts 
£6.50

Garlic King Prawns
Served with crusty bread
(GF option available)
£7.50

Duck Pate Wrapped in Parma Ham  
Served with a rocket salad, pickles, and a cranberry sauce
£7.25

V – Vegetarian / Ve – Vegan / GF – Gluten Free

Traditional Sunday Roast

All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £12.95

Leg of Lamb – £11.95

Chicken Supreme – £11.50
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V)
(Vegan option available – please ask staff)
£10.95

Smaller roast dinners available of Lamb or Beef only.

MAIN COURSES

8oz Venision Haunch Steak
Served medium rare with roasted garlic new potatoes, carrot puree, kale, parsnip rosti and a red wine jus
(GF option available)
£14.75

 

Pan fried Hake Fillet (GF)
Served with sautéed potatoes, kale & a beetroot dressing
£13.95


10oz Rump Steak
Cooked to your liking and served with mushroom, grilled tomato, chips, and salad
(GF option available)
£17.50

Add one of our homemade sauces: £1.50
Peppercorn & Brandy or Port & Stilton

Homemade Burger (GF without the bun)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and
a spicy tomato & caramelised onion relish with a side of chips and coleslaw
£11.95

Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
Topped with Stilton or Halloumi – £1.50 each

Cod Fillet
Served either in our home-made beer batter or grilled (GF) with chips or new potatoes and peas or salad
£12.25

Slow Cooked Beef and Mushroom Casserole
Served with a choice of potatoes, seasonal greens, and a stilton dumpling 
£12.95

Vegetable & Lentil Cottage Pie (V, Ve option available)
Topped with mash potato, served with season vegetables
£11.50

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw
£11.25

Mushroom & Spinach Risotto (Ve)
Topped with vegan parmesan and toasted pine nuts
£10.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

 

 

 

CHILDREN’S MENU

All children’s meals come served with either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
£6.50
Add cheese for an extra 50p

Sausage & Mash
£6.50

Fish Fingers
With chips 
£6.50

Chicken Goujons
With chips
£6.50

 Egg & Chips (V)
£6.50

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50