food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Breaded Cornish Brie Wedges
Served with Cumberland sauce and salad garnish
£5.95

Roasted Mixed Squash Risotto (GF/V/Ve)
Topped with toasted pumpkin seeds and chives
£5.95
(also available as a main course – £10.95)

Grilled Field Mushrooms (V)
Filled with ratatouille and glazed with cheddar cheese rarebit
£5.50

Blanchbait
Served with homemade tartare, brown bread and salad
£5.95

Oriental Pork Ribs
In a chilli & garlic teriyaki sauce and served with coleslaw
£6.95

Thai Prawn and Crab Cakes
Served with a cucumber and peanut relish
£5.95

SUNDAY ROASTS

ROASTED WEST COUNTRY BEEF

ROAST LEG OF WEST COUNTRY LAMB

ROASTED SUPREME OF CHICKEN
SERVED WITH STUFFING

ROAST LOIN OF PORK

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V)

All at £10.95

Smaller Portions – £8.75
(Lamb, Beef, or Pork only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Venison Meatballs
Homemade meatballs served in a strogonoff sauce with Basmati rice
 £12.95

Traditional Homemade Beef Lasagne
Served with garlic bread, salad and coleslaw
£10.75

Homemade Beef Burger
In a brioche bun with salad and an oak smoked tomato relish and served with chips and coleslaw 
£10.95

Add toppings: £1.25 each
Bacon
Cheddar cheese
Cajun Pulled pork
Hash Brown
Beer battered onion rings

10oz Rump Steak (GF)
Cooked to your liking and served with sautéed mushrooms, grilled tomato, chips and salad
£16.95
Add one of our homemade sauces
Peppercorn and brandy
or
Port and stilton
£1.50

Catch of the Day
(Please see our specials board for the day’s fresh fish option)
With chips and peas or salad
£11.95

Tuna Niçoise (GF)
Chargrilled tuna steak with a salad of sun-blushed tomatoes, soft boiled egg, capers, green beans, olives and new potatoes
£12.95

Stuffed Peppers (GF, V, Ve)
White rice and roasted vegetable stuffed peppers, served with new potatoes and a green salad
£11.25

Mixed Bean Chilli Burritos (V/Ve)
2 burrito wraps served with a mixed bean chilli, cooling yogurt dip and salad
£10.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

(We regret our chips are not gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

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THE BOTTOM SHIP AT PORLOCK WEIR