food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Homemade Soup of the Day

Served with a baguette and butter
(GF available)

£6.95

Bread & Olives (Ve)

Baguette served with mixed olives, olive oil & balsamic

(GF available)
£7.75

Isle of Wight tomato and mozzarella bruschetta (V)

Served with a basil pesto
£8.50

Scotch egg

Served with homemade piccalilli and a dressed salad  
£8.50

 

Smoked Mackerel and horseradish pate

Served with melba toast, and a cornichon and parsley salad  
£8.95

All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.

Topside of Beef – £16.95

Smaller Beef Roast Dinner – £13.75

Supreme of Chicken – £16.50
Served with homemade sage and apricot stuffing

Pork Belly – £16.50

Smaller Pork Belly Roast Dinner – £13.50

Butternut squash & Nut Roast (V) – £14.75
(Vegan option available)

MAIN COURSES

MAIN COURSES

10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, whole roast tomatoes,

 and a choice of either peas or salad

£25.95
Add one of our homemade sauces: £2.00
Green Peppercorn or Stilton

 

Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw
£17.95

Cod Fillet (GF available)
Either cooked in our homemade beer batter or grilled for a GF option and served with mushy peas, chips, and homemade tartar sauce  

£16.50

Small option avaible £13.50

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and sweet chilli jam with a side of chips and coleslaw
£14.75

 Roast Beetroot & Caramelized Red Onion Wellington (Ve)

Served with sauteed potatoes, tenderstem broccoli & a tomato, red pepper sauce

£15.25

Roast 8oz Pork Chop (GF)

Served with a Porlock cider, wholegrain mustard, and tarragon sauce. Accompanied by bubble and squeak and green veg

£17.75

V – Vegetarian / Ve – Vegan / GF – Gluten Free

 


We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.

 

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.

CHILDREN’S MENU

All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)

Burger in a Bap (GF available) – £8.25
Served with chips, add cheese for an extra 50p

Halloumi Burger (V, GF available) – £7.50
Served with chips

Fish Fingers – £7.95
With chips

Sausage & Mash – £7.95

Breaded Chicken Goujons – £7.95
With chips

Egg & Chips (V) – £7.25
(GF 
option available)

SIDE DISHES

Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)

Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50

House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50

 

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

All of our food is cooked fresh to order so please bear with us during busy times

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead