food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter
£5.50

Garlic Mushroom Bruschetta (V)
Mushrooms cooked in a creamy garlic sauce and served on sliced toasted baguette
£5.95

Vegetable & Chickpea Pate (Ve)
Our homemade vegan pate, made from a mix of vegetables, chickpeas, walnuts and garlic and
served with a warm sourdough baguette
£6.25

Smoked Haddock Mousse (GF)
Poached smoked haddock mixed with cream cheese, chopped herbs and egg and then oven baked.
Served cold on a bed of salad leaves
£6.95

Deep Fried Whitebait
Served with a salad garnish, homemade tartare sauce and sliced brown bread & butter
£6.50

Chicken Tikka Kebabs (GF)
Served with a coriander yoghurt dip and salad garnish
£6.50

Charcuterie Board
A selection of cured meats, olives, balsamic & olive oil and warm sourdough baguette
Single – £6.75/Sharing Platter – £10.25

(Gluten free rolls are available as a substitute for baguettes or bread where applicable)

 

V – Vegetarian / Ve – Vegan / GF – Gluten Free

SUNDAY ROASTS

ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95

ROAST WEST COUNTRY LAMB – £11.95

ROAST CHICKEN – £12.50
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95

Smaller Portions – £9.75
(Lamb or Beef only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Gluten free and vegetarian gravies are also available)

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Lamb Rump (GF)

Cooked medium rare with roasted garlic and rosemary new potatoes, honey roasted chantenay carrots, green beans and a minted gravy

£13.50

10oz Gammon steak (GF)

Served with chips and garden peas and either:
 2 fried eggs
or
  Topped with pineapple and melted cheddar

£11.95

Pheasant Breast (GF)

Served with sauté potatoes, seasonal veg and a creamy mushroom sauce

£11.95

Homemade Beef Burger (GF without the bun)
In a brioche bun with kos lettuce, buffalo tomato slice, red onion and tomato relish
 served with chips and coleslaw

£11.25

Add toppings: £1.25 each
bacon, melted mozzarella, hash brown, grilled pineapple. 

Topped with stilton – £1.50

10oz Rump Steak (GF)

Cooked to your liking and served with mushroom, grilled tomato, chips and salad

£16.95

Add one of our homemade sauces: £1.50
Peppercorn and Brandy

or
Chilli Garlic Butter

Braised Pig Cheek Medallions

Presented in a casserole served with mashed potatoes and tenderstem broccoli

£11.95

Catch of the Day
(Please see today’s specials)

Served either battered or grilled with chips and either peas or salad

£11.95

Hake Fillet (GF)

Served with crushed new potatoes, seasonal veg and a caper butter sauce

£13.75

Vegan Ragu (V, Ve)

A combination of mushrooms, lentils, tomatoes & herbs mixed with spaghetti, topped with fresh basil

£10.95

Mushroom & Spinach Risotto (V, Ve, GF)

Topped with Parmesan

£9.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPERATELY

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy
£6.00

Fish Fingers
With chips and garden peas or baked beans
£6.00

Chicken Goujons
With chips and baked beans
£6.00

 Vegan Ragu (V, VE)
Served with Spaghetti
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50

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THE BOTTOM SHIP AT PORLOCK WEIR