food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

From April 12th until May 17th we will be running a reduced menu and daily specials.


We will be serving Sunday roasts lunchtime only from 12 – 3 with chicken or lamb being available.

 

Our website will be updated with the new summer menu when we know we are able to open fully so please do check once it has been announced.

STARTERS

 

V – Vegetarian / Ve – Vegan / GF – Gluten Free

MAIN COURSES

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy
£6.00

Fish Fingers
With chips and garden peas or baked beans
£6.00

Chicken Goujons
With chips and baked beans
£6.00

 Egg & Chips (V)
Served with Spaghetti
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50