food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

 

All of our food is cooked fresh to order so please bear with us during busy times

 

If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment. 

If you have any queries regarding our current menu, please email us at enquiries@shipinnporlock.co.uk 

If you have any allergies or intolerances please make this known to our staff at time of ordering.

 

STARTERS

 

Homemade soup of the day (V)
Served with a baguette and butter
(GF available)
£5.75

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£5.25

Homemade soup of the day (V)
Served with a baguette and butter
(GF available)
£5.75

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£5.25

Cherry Tomato Confit Bruschetta (Ve)
Served with pesto and a balsamic glaze
£6.25

Smoked Mackerel (GF)
Sat on a beetroot salad with cream cheese 
£6.75

Hoisin Duck Wrap
Served with Asian coleslaw and plum sauce
£7.25

Lamb Kofte
Served with a Greek salad garnish and tzatziki
£7.50

Monkfish and Cherry Tomato Skewers (GF)
Served with a mango sauce
£7.95

V – Vegetarian / Ve – Vegan / GF – Gluten Free

Traditional Sunday Roast

All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £13.75

Leg of Lamb – £13.50

Chicken Supreme – £11.95
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V) – £11.25
(Vegan option available – please ask staff)

Smaller roast dinners available of Lamb or Beef only.

MAIN COURSES

Homemade Beef Lasagne
Served with garlic bread & salad
£11.50

10oz Rump Steak (GF available)
Cooked to your liking and served with mushroom, grilled tomato, chips, and salad
£17.95
Add one of our homemade sauces: £1.50
Peppercorn & Brandy or Port & Stilton

Venison Steak (GF)
Marinated in smoked paprika and ground coriander, cooked pink and served on a bed of
tomato and corn salad with sauté potatoes
£13.95

Homemade Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion, and a spicy
tomato & caramelised onion relish with a side of chips and coleslaw
£12.25
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.50 each or Stilton or Halloumi – £1.75

Cod Fillet (GF available)
Cooked either in our homemade beer batter or grilled, served with chips or new potatoes and peas or salad
£12.50

Pan-fried Sea bream (GF)
On a bed of pesto crushed new potatoes with green beans and creamed peas
£14.25

Halloumi & Mushroom Burger (V)
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw
£11.50

Spiced Cauliflower Meatballs (Ve)
Baked Cauliflower marinated in spices and pan-fried with cherry tomatoes & olives, tossed in a tomato &
basil sauce and served with spaghetti
£11.75

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND
WHEAT BASED PRODUCTS, BUT IS PREPARED 
SEPARATELY 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes,
mash, or sautéed potatoes instead) 

CHILDREN’S MENU

All children’s meals come served with either beans, garden peas or salad.

All £6.75

Burger in a Bap (GF available)
Served with chips
(Add cheese for an extra 50p)

Halloumi Burger (V, GF available)
Served with chips

Fish Fingers
With chips

Sausage & Mash

Breaded Chicken Goujons
With chips

Egg & Chips (V)
(GF 
option available)

SIDE DISHES

Portion of Chips £3.25
Cheesy Chips £3.95
Cajun Chips £3.55
New Potatoes £2.70
Onion Rings – £2.75

Warm Sourdough Baguette £2.45
Garlic Bread £3.25
Garlic Bread with Cheese £3.95
Bread and Butter £1.65

House Salad £3.15
Portion of Seasonal Veg £3.15
Garden Peas £1.65
Coleslaw £1.65