food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

From April 12th until May 21st we are running a reduced menu and daily specials.


We will be serving Sunday roasts lunchtime only from 12 – 3 with chicken or lamb being available.

 

The Menu displayed here will be available from Friday 21st May

All of our food is cooked fresh to order so please bear with us during busy times

 

STARTERS

 

Bread and Olives (Ve)
With balsamic oils
£4.25 

Soup of the day (V) (see specials)
Served with half a baguette
£5.50

Halloumi & Pea Fritter (V)
With roasted cherry vine tomatoes and a balsamic glaze
£6.25 

Vegan Quesadilla (Ve)
 Mixed beans, peppers, garlic, onion, vegan cheese. All served in a tortilla
£6.50

Confit Duck salad
Stripped slow roasted duck leg served with feta cheese, cherry tomatoes,
pomegranate seeds and a raspberry vinaigrette
£7.25

Monkfish kebab (GF)
Served with Asian salad and mint chutney
£7.75

Fish platter
 Deep fried whitebait, crab & prawn cocktail and a smoked salmon & cream cheese bruschetta,
£7.95

V – Vegetarian / Ve – Vegan / GF – Gluten Free

Traditional Sunday Roast

All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £12.95

Leg of Lamb – £11.95

Chicken Supreme – £11.50
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V)
(Vegan option available – please ask staff)
£10.95

Smaller roast dinners available of Lamb or Beef only.

MAIN COURSES

Venison Steak
(GF option available)
Served pink with horseradish mash, seasonal vegetables and a blackberry sauce.
£14.95

10oz Rump Steak
(GF
option available)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad
£16.95
Add one of our homemade sauces: £1.50
Peppercorn & Brandy
or
Port & Stilton

Homemade Burger (GF option available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion, and spicy
tomato & caramelised onion relish with a side of chips and coleslaw
£11.75
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
With Stilton or Halloumi – £1.50 each

Pan fried Seabass (GF)
Topped with sautéed garlic, ginger and spring onions with kale, sautéed potatoes
and a red pesto dressing
£13.95

Beer Battered Cod
(GF option available)
Served battered or grilled with chips or new potatoes and either peas or salad
£12.25

Lamb Ragu
Slow cooked lamb shoulder in a tomato based Mediterranean sauce served on a bed of tagliatelle
£13.95

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw
£11.25

Quorn Chilli (Ve, V)
Served with rice and a deep fried tortilla
£11.50

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

 

 

 

CHILDREN’S MENU

All children’s meals come served with either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
£6.00
Add cheese for an extra 50p

Sausage & Mash
With  gravy
£6.00

Fish Fingers
With chips 
£6.00

Chicken Goujons
With chips
£6.00

 Egg & Chips (V)
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50