SUNDAY EVENING MENU
STARTERS
Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.95
Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£7.75
Isle of Wight Tomato and Mozzarella Bruschetta (V)
Served with a basil pesto
£8.50
Homemade Sausage Roll
Served with red onion marmalade and a dressed salad
£8.50
Smoked Trout and Horseradish Pate
Served with crostinis and black olive tapenade
£8.95
All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Striploin of Beef – £17.95
Smaller Beef Roast Dinner – £13.75
Roast Chicken Breast – £16.95
Served with homemade sage and apricot stuffing
Pork Belly – £16.95
Smaller Pork Belly Roast Dinner – £13.50
Butternut Squash & Nut Roast (V) – £15.95
(Vegan option available)
MAIN COURSES
10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, roast tomato, and a choice of either peas or salad
£25.95
Add one of our homemade sauces for £2.00: Green Peppercorn or Stilton
Bacon & Cheese Burger (GF available)
Cajun spiced beef & pork burger served in a brioche bun with bacon, melted Monterey Jack cheese, lettuce, tomato, red onion, & spicy tomato chutney with chips, onion rings & coleslaw
£17.95
Catch of the Day
Classic beer battered or grilled fish, served with chips, mushy peas & homemade tartare sauce
£16.50
Small Option Available: £13.50
Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion, and sweet chilli jam with a side of chips and coleslaw
£14.75
Roast Beetroot & Caramelized Red Onion Wellington (Ve)
Served with sauteed potatoes, tenderstem broccoli & a tomato, red pepper sauce
£15.25
Roast 8oz Pork Chop (GF)
Served with a Porlock cider, wholegrain mustard and tarragon sauce, accompanied by mashed potatoes and green vegetables
£18.45
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap (GF available)
Served with chips, add cheese for an extra 50p
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Sausage & Mash
Breaded Chicken Goujons
Served with chips
Egg & Chips (V)
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
New Potatoes £4.95
Onion Rings – £4.95
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead