food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

 

All of our food is cooked fresh to order so please bear with us during busy times

 

STARTERS 

Bread & Olives (Ve)

Baguette served with mixed olives and olive & balsamic oils
(GF option available)

£4.75 

Homemade soup of the day  (V)

Served with baguette and butter
(GF option available)

£5.50

Smoked Mackerel Fillet (GF)

Sat upon a beetroot and potato salad

£6.75

Homemade Breaded Brie Wedges (V)

Served with a Cumberland sauce and a dressed salad garnish

£6.50

Mushroom Bruschetta (V)

Creamy garlic mushrooms sat upon a toasted sliced baguette
(Ve & GF Option available)

£6.75

Asian Style Cod Fishcakes 

Presented on carrot and cucumber ribbons with a sweet chilli dipping sauce

£6.95

Satay Chicken Skewers (Contains nuts)

Chicken breast marinated then grilled served with salad garnish and satay dipping sauce

£7.25

V – Vegetarian / Ve – Vegan / GF – Gluten Free

Traditional Sunday Roast

All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £12.95

Leg of Lamb – £11.95

Chicken Supreme – £11.50
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V)
(Vegan option available – please ask staff)
£10.95

Smaller roast dinners available of Lamb or Beef only.

MAIN COURSES

Pan Fried Barbary Duck Breast

Served with sauté potatoes, tenderstem broccoli and a passion fruit sauce
(GF option available)

£13.95

Fillet of Gilthead Bream 

Served with sautéed new potatoes, chorizo, spinach, leeks and green beans

£13.75

10oz Rump Steak

Cooked to your liking and served with mushroom, grilled tomato, chips and salad
(GF option available)

£17.50

Add one of our homemade sauces: £1.50
Peppercorn & Brandy or Port & Stilton


Homemade Burger
(GF without the bun)

Beef & pork burger  with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and spicy tomato & caramelised onion relish with a side of chips and coleslaw

£11.95

Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
for £1.50 topped with Stilton or Halloumi

Pork Schnitzel

Pork tenderloin coated in breadcrumbs, served with chips, peas and a mushroom sauce

£13.50 

Tuna Supreme (GF)

Served with new potatoes, asparagus and a tomato and red onion salsa

£12.95

 Beer Battered Cod

Served battered or grilled with chips or new potatoes and either peas or salad
(GF option available)

£12.25

Free Range Lamb Rump (GF)

Served pink with potato bravas and tenderstem broccoli

£14.75

Halloumi Burger (V)

Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw

£11.25

Homemade Veggie Lasagne (V)

Made with quorn mince. Served with garlic bread and salad.

£11.50

Sweet Potato and Butternut Squash Curry (V, Ve)

Served with rice, popadom and mango chutney

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

 

 

 

CHILDREN’S MENU

All children’s meals come served with either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
£6.50
Add cheese for an extra 50p

Sausage & Mash
£6.50

Fish Fingers
With chips 
£6.50

Chicken Goujons
With chips
£6.50

 Egg & Chips (V)
£6.50

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50