food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V)
Served with a crusty baguette
£4.95

Crab & Sweetcorn Spring Rolls
With a ginger, chilli and coriander dipping sauce
£6.35

Smoked Duck Breast, Walnut and Blue Cheese Salad (GF)
Served with a beetroot sorbet
£7.25

Teriyaki Glazed Chicken Wings (GF)
Served with a crunchy salad and extra Teriyaki dipping sauce
£6.50

Breaded Cornish Brie Wedges (V)
Served with a cranberry and orange compote
£5.95

Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce
£5.95

SUNDAY ROASTS

ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95

ROAST WEST COUNTRY LAMB – £11.95

ROAST CHICKEN – £12.50
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95

Smaller Portions – £9.75
(Lamb or Beef only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Gluten free and vegetarian gravies are also available)

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Pumpkin, Spinach & Chickpea Curry (Ve, GF)

Lightly cooked in a coconut, lemongrass & mint broth and
served with basmati rice

£11.95

Wintry Vegetable Crumble (V, Ve)

A casserole of sweet potato, leeks, carrots and celeriac, topped a Parmesan
and almond crumb and served with new potatoes

£11:95

Catch of the Day
(Please see today’s specials)
Served either battered or grilled with chips and either peas or salad

£11.95

Creamy Cod, Leek & Prawn Chowder

Served with homemade cornbread

£11.95

10oz Rump Steak (GF)

Cooked to your liking and served with mushroom, grilled tomato, chips and salad

£16.95

Add one of our homemade sauces: £1.50
Peppercorn and Brandy or
Port and Stilton

Homemade Beef Burger
In a brioche bun with salad and a tomato & onion relish,
 served with chips and coleslaw
£10.95

Add toppings: £1.25 each
Bacon, Cheddar Cheese, Hash Brown, Grilled Pineapple, Gherkins

Game Pie

A combination of game meats slowly cooked with chestnut mushrooms, smoked bacon and redcurrants,
served with red cabbage braised in mulled wine, mashed potato and a puff pastry pie lid

£13.95

Calves Liver à La Lyonnaise (GF)

Pan-seared calves liver, cooked pink and accompanied with Lyonnaise potatoes,
Parma ham crisp, green beans and a port & Stilton jus

£11.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPERATELY

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

Ship Icon for the ship inn porlock e1542790635537 - Sunday Evening Menu

 

THE BOTTOM SHIP AT PORLOCK WEIR