food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V, Ve)
Served with half a sourdough baguette & butter
£5.50

Vegetable Stuffed Portobello Mushrooms (Ve, GF)
Onion, courgette, tomatoes, spinach & chilli flakes mixed with vegan cheese and breadcrumbs
(Omit breadcrumbs for a gluten free option)
£5.95

Chicken & Bacon Caesar Salad
Pan-fried chicken breast, crispy bacon lardons, cos lettuce & croutons with a Caesar dressing and topped with shaved parmesan
(Can be gluten free without addition of croutons)
£6.50

River Exe Mussels
Fresh Devon mussels cooked in a local Somerset cider sauce with leeks & bacon and served with ½ a sourdough baguette
£6.75

Crab Tian (GF)
A stack of tomato & onion salsa, rocket and crab meat dressed with a balsamic glaze
£6.95

Confit Duck Bonbons
Slow cooked duck legs, rolled and then dipped into breadcrumbs before being deep fried and served with asparagus and a carrot puree
£7.25 

V – Vegetarian / Ve – Vegan / GF – Gluten Free

SUNDAY ROASTS

ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95

ROAST WEST COUNTRY LAMB – £11.95

ROAST CHICKEN – £12.50
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95

Smaller Portions – £9.75
(Lamb or Beef only)

— Please see the day’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Gluten free and vegetarian gravies are also available)

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Duck Breast (GF)
Served with sautéed potatoes, savoy cabbage, bacon and a pan gravy
£13.95

Mozzarella Stuffed Meatballs
Served on a bed of tagliatelle with a spiced tomato sauce and topped with parmesan cheese
£11.95

10oz Rump Steak (GF)
Cooked to your liking and served with mushroom, grilled tomato, chips and salad

£16.95
Add one of our homemade sauces: £1.50
Peppercorn & Brandy
or
Stilton

Homemade Beef Burger (GF without the bun)
Served in a warmed brioche bun with lettuce, tomato, red onion and tomato relish with a side of chips and coleslaw
£11.25
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each
Or
Topped with Stilton – £1.50

River Exe Mussels
Fresh Devon mussels cooked with leeks, bacon and local Somerset cider, served with a warm sourdough baguette
£12.50

 Catch of the Day (GF option available)
(Please see today’s specials)
Served battered or grilled with chips or new potatoes and either peas or salad
£12.25

Vegetarian Moussaka (V, VE)
Served with garlic bread, salad & coleslaw
£11.25

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy
£6.00

Fish Fingers
With chips and garden peas or baked beans
£6.00

Chicken Goujons
With chips and baked beans
£6.00

 Egg & Chips (V)
Served with Spaghetti
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50