SUNDAY EVENING MENU
STARTERS
Homemade Soup of the Day (Ve, GF Available)
Served with a baguette and butter
£6.95
Bread & Olives (Ve, GF Available)
Baguette served with mixed olives, olive oil & balsamic
£7.75
Goats’ Cheesecake
Served with red onion marmalade and dressed salad
£8.95
Lamb Shoulder Scrumpets
Served with salsa verde and dressed salad
£9.45
Chilli and Mango Dressed Prawns (DF)
Served with guacamole and sesame toast
£9.95
All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Striploin of Beef – £17.95
Smaller Beef Roast Dinner – £13.75
Roast Chicken Breast – £16.95
Served with homemade sage and apricot stuffing
Pork Belly – £16.95
Smaller Pork Belly Roast Dinner – £13.50
Butternut Squash & Nut Roast (V) – £15.95
(Vegan option available)
Add cauliflower cheese for an additional £2.00 per person
MAIN COURSES
Halloumi Burger (V, GF Available)
Served in a sourdough bun with lettuce, dill pickle & a Gochujang sauce with a side of chips and coleslaw
£14.75
Garbanzos (Ve, GF)
Smoky chickpea stew, served with spinach, roasted broccoli and cauliflower
£15.25
Top Ship Burger (GF Available)
Beef & pork burger served in a sourdough bun with melted Monterey Jack cheese, lettuce, tomato, dill pickle & bacon mayo with a side of chips, onion rings & coleslaw
£17.95
Catch of the Day (GF Available)
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
£16.95
Small Option Available: £13.50
Roasted Lamp Rump (GF)
Served with dauphinoise potatoes, roasted carrot, seasonal greens and a red wine jus
£22.95
10oz Rump Steak (GF)
Cooked to your liking and served with chips, mushrooms, roast tomato, and a choice of either peas or salad
£25.95
Add one of our homemade sauces for £2.00: Green Peppercorn or Stilton
V – Vegetarian / Ve – Vegan / GF – Gluten Free/ DF – Dairy Free
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
New Potatoes £4.95
Onion Rings – £4.95
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead