food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V)
Served with half a baguette & butter
(GF option available)
£5.50

Chicken & Vegetable Spring Rolls
Served with a sweet chilli dipping sauce
£6.50

Smoked Salmon
Sat upon a lemon risotto cake with a horseradish crème fraiche
(GF option available)
£7.25

Barbecue Spare Ribs (GF)
Served with a salad garnish
£6.75

Calamari
Squid rings in a tempura batter with an aioli sauce
£6.75

Oven Baked Camembert (V)
Studded with thyme and garlic and served with a red onion marmalade and toasted baguette slices
(GF option available)
£7.25 

Bread & olives (V, Ve)
Mykanos olives & sliced baguette served with balsamic vinegar and olive oil
£4.25

V – Vegetarian / Ve – Vegan / GF – Gluten Free

SUNDAY ROASTS

ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95

ROAST WEST COUNTRY LAMB – £11.95

ROAST CHICKEN – £12.50
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95

Smaller Portions – £9.75
(Lamb or Beef only)

— Please see the day’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Gluten free and vegetarian gravies are also available)

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Pan-Fried Pheasant Breast (GF)
Served with mashed potatoes, red cabbage, and a creamy mushroom sauce
£12.95


10
oz Rump Steak
Cooked to your liking and served with mushroom, grilled tomato, chips, and salad
(GF option available)
£16.95 

Add one of our homemade sauces: £1.50

Peppercorn & Brandy
Or
Port & Stilton


Vegetable Enchiladas
Vegetables & mixed beans with rocket folded into a tortilla, topped with melted
cheese and marinara sauce
(Vegan option available)
£11.95

Mango Thai Curry
Served with rice
Vegetable – £11.25 / Chicken – £12.25

Catch of the day
(Please see today’s specials board for the day’s fish)
Served battered or grilled, with chips or new potatoes and either salad or peas
(GF option available)
£12.25
 

Pesto Crumb Hake Fillet
Served on stack of sautéed potatoes, kale and a marinara sauce
 (GF options available)
£13.95

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

(We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPARATELY

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy
£6.00

Fish Fingers
With chips and garden peas or baked beans
£6.00

Chicken Goujons
With chips and baked beans
£6.00

 Egg & Chips (V)
Served with Spaghetti
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Onion Rings – £2.50

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50