food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Whitebait
Served with homemade tartare sauce, buttered brown bread and salad
£5.95

Breaded Cornish Brie Wedges (v)
Served with a Cumberland sauce and salad garnish
£5.95

Chicken, Blue Cheese & Potato Croquettes
Served with tomato salsa
£6.25

Spinach & Smoked Salmon Roulade
Centred with cream cheese and dill
£6.50

Oriental Pork Ribs (GF)
In a chilli and garlic teriyaki sauce and served with coleslaw
£6.95

Charcuterie Board
A selection of cured meats accompanied by cornichorns, balsamic oils, mozzarella pearls, olives, sundried tomatoes and sliced baguette
£9.95

SUNDAY ROASTS

ROASTED WEST COUNTRY BEEF

ROAST LEG OF WEST COUNTRY LAMB

ROASTED SUPREME OF CHICKEN
SERVED WITH STUFFING

ROAST LOIN OF PORK

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V)

All at £10.95

Smaller Portions – £8.75
(Lamb, Beef, or Pork only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

10oz Rump Steak (GF)
Cooked to your liking and served with sautéed mushrooms, a grilled tomato, chips and salad
£16.95 

Add one of our homemade sauces: £1.50
Peppercorn and Brandy
or
Port and Stilton

Traditional Homemade Beef Lasagne
Served with garlic bread, salad and coleslaw
£10.75

Homemade Beef Burger
Served with chips, salad, coleslaw, and an oak smoked tomato relish 
£10.95 

ADD ANY TOPPING TO YOUR BURGER FOR AN EXTRA £1.25 EACH

Bacon
Cheddar cheese
Hash Brown
Grilled Pineapple
Sweet Pickled Gherkins 

Catch of the Day
(Please see today’s specials)
–    Can be grilled for a Gluten Free option   –
With chips and peas or salad
£11.95

Tuna Niçoise (GF)   
Chargrilled tuna steak with a salad of sun-blushed tomatoes, soft boiled egg, capers,
green beans, olives and new potatoes
£12.95

10oz Gammon Steak (GF)
Served with chips and garden peas and either:

2 fried Eggs
Or
Topped with Pineapple & Melted Cheese
£11.95

Stuffed Courgette Boats (GF, V, VE)
A Combination of lentils, quinoa, herb & tomatoes filled inside a garlic roasted courgette and served with salad
£11.50

Falafel Burger (VE, V)
With salad, tomato salsa, and chips. Served either in toasted pitta bread or a brioche bun.
£10.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

(We regret our chips are not gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

 

WE WOULD LIKE TO INFORM THE DINER THAT THEIR GLUTEN FREE MEAL IS MADE  IN A KITCHEN THAT USES WHEAT AND WHEAT BASED PRODUCTS, BUT IS PREPARED SEPERATELY

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

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THE BOTTOM SHIP AT PORLOCK WEIR