MAIN EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
STARTERS
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
(Allergens – see special board)
£7.50
Bread & Olives (Ve, GF Available)
Crusty baguette served with olives, hummus, olive oil and balsamic oil
£8.50
(Allergens sesame, gluten, sulphites)
Smoked Cheddar & Pancetta Croquettes
With a spiced caramelised tomato and red onion chutney
£8.75
(Allergens milk, gluten, egg, sulphites )
Bang Bang Cauliflower Florets (Ve)
Panko crumbed cauliflower with a Sriracha dressing
£8.25
(Allergens gluten, soy )
Smoked Salmon Salad
With pickled fennel, celeriac and apple slaw
£9.50
(Allergens fish, sulphites)
House Dressing will contain Mustard as an allergen
MAIN COURSES
5 bean Vegan Burger – Can be GF
Served in a floured bap with lettuce, dill pickle & a spicy tomato and onion relish with chips and a pickled fennel, celeriac & apple slaw
(Allergens sulphites, egg, gluten)
£17.50
Wild Mushroom & Spinach Risotto (GF, V)
(Allergens celery, sulphites, milk)
£16.75
Braised Ox Cheek Casserole
Served with mashed potatoes, seasonal greens and a red wine gravy
(Allergens celery, sulphites, milk,)
£21.50
Battered Fresh Haddock
Served with chips, mushy peas & homemade tartare sauce
(Allergens fish, sulphites, gluten)
£18.50
Smaller Portion £15.50
Top Ship Smash Burger (GF Available)
Served in a floured bap with melted Monterey Jack cheese, bacon, lettuce, dill pickle, BBQ sauce with chips and coleslaw
(Allergens sulphites, milk, egg, gluten)
£18.50
Porlock Butcher’s Sausages – See Specials Board
Served with Mashed Potato, Seasonal Greens and Pan Gravy
(Allergens milk, sulphites, gluten)
£19.95
Smoked Mackerel Biryani
Served with a homemade chapati
(Allergens milk, gluten)
£19.95
10oz Rump Steak (GF)
Cooked to your liking served with chips, mushrooms, roast tomato and either peas or salad.
Homemade Sauces – £3.00: Green peppercorn or Stilton
(Allergens in sauce – sulphites, milk)
£26.95
Roasted Duck Breast (served pink) (GF)
Served with dauphinoise potatoes, seasonal greens and a blueberry sauce
(Allergens in sauce -sulphites, milk)
£23.95
Roasted Salmon Fillet (GF)
Served with crushed new potatoes, roasted beetroot, seasonal greens and a dill & horseradish dressing
(Allergens in sauce – egg, mustard, sulphites)
£22.50
House Dressing will contain Mustard as an allergen
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, peas, or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
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