SUNDAY LUNCH MENU
If you would like to join us for Sunday lunch, we strongly advise booking in advance to save disappointment.
IF YOU HAVE ANY QUERIES REGARDING THE PLEASE FEEL FREE TO EMAIL US AT enquiries@shipinnporlock.co.uk AND WE WILL BE HAPPY TO ASSIST.
All our food is cooked fresh to order and waiting times may increase during busy periods, but please rest assured our team will be working to get your food to you as quickly as possible.
STARTERS
Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.50
Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£6.50
Pan-fried Monkfish Tails (GF)
On a roasted red pepper and tomato Provençal, with pickled cucumber & samphire
£8.25
Chicken Satay (GF)
Served with garlic aioli and Asian slaw
£7.50
Pan-fried Wood Pigeon (GF)
With a pear and walnut salad & a blackberry & gin jus
£7.95
Hummus & Rocket Tian (Ve)
(Tomato & red onion salsa, topped with rocket and hummus)
Served with croutons
£7.25
SANDWICHES AND BAGUETTES
Freshly made sandwiches in a choice of white bread, malted granary bloomer, or white baguette (add £1)
Gluten free rolls are also available.
All sandwiches and baguettes are served with a mixed salad garnish and salted crisps.
Tomato, Red Onion, Hummus and basil (Ve) – £6.75
Brie, Bacon & Cranberry – £7.75
Fishfinger & Tartare – £7.95
Sausage & Red Onion – £7.95
Somerset Brie & Cranberry (V)- £6.95
Chicken, Bacon & Mayo – £7.95
Cheddar Cheese and Pickle – £6.75
Ploughman’s
Served with crusty bread, pickles, salad, sliced apple, and coleslaw.
Cheddar £12.25 / Mixed Cheese – £12.75
Loaded Chips
Chunky chips, topped with cheese & bacon
£5.50
Traditional Sunday Roast:
All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Striploin of beef – £15.50
Leg of Lamb – £15.50
Chicken Supreme – £14.50
Served with homemade sage and cranberry stuffing
Vegetable & Nut Roast (V) – £13.95
(Vegan option available)
Smaller Roast Dinner – £12.50
(Lamb or Beef only)
MAIN COURSES
Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw
£17.50
Cod Fillet (GF available) – £15.95
Either cooked in our homemade beer batter or grilled for a GF option and served with
chips or new potatoes and peas or salad
Halloumi & Mushroom Burger (V) – £13.75
Served in a brioche bun with lettuce, red onion, and homemade hummus
with a side of chips and coleslaw
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead
CHILDREN’S MENU
All children’s meals come served with either beans, garden peas or salad.
Burger in a Bap (GF available) – £6.95
Served with chips, add cheese for an extra 50p
Halloumi Burger (V, GF available) – £6.75
Served with chips
Fish Fingers – £6.75
With chips
Sausage & Mash – £7.25
Breaded Chicken Goujons – £6.75
With chips
Egg & Chips (V) – £6.50
(GF option available)
SIDE DISHES
Portion of Chips £3.95
Cheesy Chips £4.75
New Potatoes £3.75
Onion Rings – £3.50
Halloumi Fries – £5.50
(Served with a spiced tomato chutney)
Warm Baguette £3.25
Garlic Bread £3.95
Garlic Bread with Cheese £4.75
Bread and Butter £2.50
House Salad £3.75
Portion of Seasonal Veg £3.50
Garden Peas £1.75
Coleslaw £1.95
Pot of Mykonos Olives £3.50