food 1 - Sunday Lunch Menu

SUNDAY LUNCH MENU

STARTERS

 

Soup of the Day (V)
Served with crusty baguette
£4.95

Whitebait
Served with homemade tartare sauce, buttered brown bread and salad
£6.35

Breaded Cornish Brie Wedges (v)
Served with a Cumberland sauce and salad garnish
£5.95

Chicken, Blue Cheese & Potato Croquettes
Served with tomato salsa
£6.25 

Spinach & Smoked Salmon Roulade
Centred with cream cheese and dill
£6.50

Oriental Pork Ribs (GF)
In a chilli and garlic teriyaki sauce and served with coleslaw
£6.95

Charcuterie Board
A selection of cured meats accompanied by cornichorns, balsamic oils, mozzarella pearls, olives, sundried tomatoes and sliced baguette
£9.95

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Sourdough Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese –  £10.45
Served with Crusty Bread, Pickles, Salad, a boiled egg, sliced apple and coleslaw

SUNDAY ROASTS

ROASTED WEST COUNTRY BEEF

ROAST LEG OF WEST COUNTRY LAMB

ROASTED SUPREME OF CHICKEN
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V)

All at £10.95

Smaller Portions – £8.75
(Lamb, Beef, or Guest Roast only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES

ADD AN EXTRA YORKIE TO YOUR MEAL –  50p

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

Ship Icon for the ship inn porlock e1542790635537 - Sunday Lunch Menu

 

THE BOTTOM SHIP AT PORLOCK WEIR