food 1 - Sunday Lunch Menu




From April 12th until May 21st we are running a reduced menu and daily specials.

We will be serving Sunday roasts lunchtime only from 12 – 3 with chicken or lamb being available.


The Menu displayed here will be available from Friday 21st May



Bread and Olives (Ve)
With balsamic oils

Soup of the day (V) (see specials)
Served with half a baguette

Halloumi & Pea Fritter (V)
With roasted cherry vine tomatoes and a balsamic glaze

Vegan Quesadilla (Ve)
 Mixed beans, peppers, garlic, onion, vegan cheese. All served in a tortilla

Confit Duck salad
Stripped slow roasted duck leg served with feta cheese, cherry tomatoes,
pomegranate seeds and a raspberry vinaigrette

Monkfish kebab (GF)
Served with Asian salad and mint chutney

Fish platter
 Deep fried whitebait, crab & prawn cocktail and a smoked salmon & cream cheese bruschetta,


Freshly made sandwiches in a choice of white bread, malted granary bloomer or white baguette.

All served with a mixed salad garnish and salted crisps.

Cheese & Pickle (V) – £5.25/£6.25

Somerset Brie & Cranberry (V) – £5.50/£6.50

Crispy Chicken, Bacon & Mayo – £5.95/£6.95

Brie, Bacon & Cranberry – £6.25/£7.25

Tuna Mayo & Onion – £5.95/£6.95


Hot Baguettes

Fish Finger & Tartar – £7.50 

Sausage & Red Onion – £6.95 

Tuna & Cheese Melt – £7.50



Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £9.60 / Mixed Cheese – £10.75


 All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £12.95

Leg of Lamb – £11.95

Chicken Supreme – £11.50
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V) – £10.95
(Vegan option available – please ask staff)

Smaller roast dinners available of Lamb or Beef only.

Homemade Burger
(GF option available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and spicy tomato &
caramelised onion relish with a side of chips and coleslaw
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each 
Or for £1.50 topped with Stilton or Halloumi

Beer Battered Cod (GF option available)
Served battered or grilled with chips or new potatoes and either peas or salad

Halloumi Burger (V)
Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw

Quorn Chilli (Ve, V)
Served with rice and a deep-fried tortilla


Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.



V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times


All children’s meals come served with either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
Add cheese for an extra 50p

Sausage & Mash
With  gravy

Fish Fingers
With chips 

Chicken Goujons
With chips

 Egg & Chips (V)


New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50