food 1 - Sunday Lunch Menu





Homemade soup of the day (V)
Served with a baguette and butter
(GF available)

Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)

Cherry Tomato Confit Bruschetta (Ve)
Served with pesto and a balsamic glaze

Smoked Mackerel (GF)
Sat on a beetroot salad with cream cheese 

Hoisin Duck Wrap
Served with Asian coleslaw and plum sauce

Lamb Kofte
Served with a Greek salad garnish and tzatziki

Monkfish and Cherry Tomato Skewers (GF)
Served with a mango sauce

Beetroot, Hummus & Rocket (Ve) – £6.20/£7.20

Somerset Brie & Cranberry (V)- £5.75/£6.75

Crispy Chicken, Bacon & Mayo – £6.25/£7.25

Brie, Bacon & Cranberry – £6.50/£7.50

Crab Mayo & Rocket – £6.75/£7.75


Hot Baguettes

Fish Finger & Tartare – £7.75 

Sausage & Red Onion – £7.50 

Mozzarella, Pesto & Tomato (V) – £7.35



Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £9.75 / Mixed Cheese – £10.95

Potato longboats

Scooped out potatoes with your choice of filling served with salad and coleslaw 

Choose from the following:

Cheese & Bacon / Cheese & Onion (V) / Ratatouille (Ve) – All £9.25


Greek Salad (V, GF)
Feta, cherry tomatoes, olives, onion, cucumber, and mixed leaves – £9.95 

Chicken Caesar Salad (GF available)
Chicken, mixed salad leaves, Parmesan, and croutons tossed in a Caesar dressing – £10.95


 All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £13.75

Leg of Lamb – £13.50

Chicken Supreme – £11.95
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V) – £11.25
(Vegan option available – please ask staff)

Smaller roast dinners available of Lamb or Beef only


Homemade Burger (GF available) – £12.25
Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion, and a spicy
tomato & caramelised onion relish with a side of chips and coleslaw
Add toppings:
Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.50 each
Stilton or Halloumi – £1.75

Cod Fillet (GF option available) – £12.50
Served in our homemade beer batter or grilled with chips or new potatoes and either peas or salad

Halloumi & Mushroom Burger (V) – £11.50
Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw

Spiced Cauliflower Meatballs (Ve)
Baked Cauliflower marinated in spices and pan-fried with cherry tomatoes & olives,
tossed in a tomato & basil sauce and served with spaghetti


Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.


V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead


All children’s meals come served with either beans, garden peas or salad.

All £6.75

Burger in a Bap (GF available)
Served with chips
(Add cheese for an extra 50p)

Halloumi Burger (V, GF available)
Served with chips

Fish Fingers
With chips

Sausage & Mash

Breaded Chicken Goujons
With chips

Egg & Chips (V)
option available)


Portion of Chips £3.25
Cheesy Chips £3.95
Cajun Chips £3.55
New Potatoes £2.70
Onion Rings – £2.75

Warm Sourdough Baguette £2.45
Garlic Bread £3.25
Garlic Bread with Cheese £3.95
Bread and Butter £1.65

House Salad £3.15
Portion of Seasonal Veg £3.15
Garden Peas £1.65
Coleslaw £1.65