food 1 - Sunday Lunch Menu

SUNDAY LUNCH MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Breaded Cornish Brie Wedges
Served with Cumberland sauce and salad garnish
£5.95

Roasted Mixed Squash Risotto (GF/V/Ve)
Topped with toasted pumpkin seeds and chives
£5.95
(also available as a main course – £10.95)

Grilled Field Mushrooms (V)
Filled with ratatouille and glazed with cheddar cheese rarebit
£5.50

Blanchbait
Served with homemade tartare, brown bread and salad
£5.95

Oriental Pork Ribs
In a chilli & garlic teriyaki sauce and served with coleslaw
£6.95

Thai Prawn and Crab Cakes
Served with a cucumber and peanut relish
£5.95

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Sourdough Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese –  £9.95
Served with Crusty Bread, Pickles, Salad, a boiled egg, sliced apple and coleslaw

SUNDAY ROASTS

ROASTED WEST COUNTRY BEEF

ROAST LEG OF WEST COUNTRY LAMB

ROASTED SUPREME OF CHICKEN
SERVED WITH STUFFING

ROAST LOIN OF PORK

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V)

All at £10.95

Smaller Portions – £8.75
(Lamb, Beef, or Pork only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chips and Garden Peas
£5.00

Chicken Goujons
With Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £2.95

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THE BOTTOM SHIP AT PORLOCK WEIR