SUNDAY LUNCH MENU
STARTERS & NIBBLES
Mixed Olives £4.45, Marinated Anchovies £4.45, Bread & Oils £4.45
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
(Allergens – see specials board)
£7.75
Padron Peppers
Seasoned with sea salt
£7.25
Greek Mezze (V)
Hummus with dhukka, olives, feta, stuffed peppers, sweet pickles and flatbread
£9.95
(Allergens: nuts, milk, gluten, sulphites)
Crispy Whitebait
Served with homemade tartar sauce
£7.95
(Allergens: gluten, milk, egg, sulphates, fish)
Farmhouse Scotch Egg
With a dressed salad and piccalilli
£8.45
(Allergens: soy, mustard sulphites, gluten, milk, egg)
Classic Prawn Cocktail
served with buttered brown bread
£9.95
(Allergens: crustacean, sulphites, gluten, milk, egg)
House Dressing will contain Mustard as an allergen
BTraditional Sunday Roast:
All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables, and gravy.
Striploin of Beef – £19.50
Smaller Beef Roast Dinner – £15.95
Roast Chicken – £18.50
Served with homemade sage and onion stuffing
Pork Belly – £18.95
Smaller Pork Belly Roast Dinner – £15.50
Butternut Squash & Nut Roast (V) – £17.95
(Vegan option available)
Mixed Meat Roast – £22.75
(Pork Belly, Beef and Stuffing)
Add cauliflower cheese for an additional £2.00 per person
MAIN COURSES
Halloumi & Mushroom Burger – £17.50
Served in a bap with lettuce, dill pickle, tomato, red onion and a spicy onion and tomato relish,
with chips, coleslaw and onion rings
(Allergens: milk, sesame, gluten)
Beer Battered Haddock – £18.50
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
(Allergens: fish, sulphites and gluten)
Small Option Available: £15.50
Top Ship Smash Burger (GF Available) – £18.50
Two beef patties served in a bap with melted Monterey Jack cheese, bacon, lettuce, red onion and tomato chutney with a side of chips and battered gherkin
(Allergens: sulphites, milk, egg, gluten)
SANDWICHES AND BAGUETTES
All served on a choice of White or Brown Malted Bread with Crisps and a Salad Garnish. Gluten Free Roll available, please stipulate when ordering. Upgrade to a White Baguette for an extra £1.25.
Items described as Gluten Free are only so if served in a Gluten Free Roll.
Prawn Marie Rose and Gem Lettuce
£10.50
(Allergens: Milk, Gluten, Egg, crustacean)
Hummus, Roasted Red Pepper & Rocket (Ve, GF)
£8.50
(Allergens:Sesame, Nuts)
Crispy Chicken, Bacon, Lettuce & Mayo
£9.95
(Allergens: Gluten, Milk, Egg)
Smoked Salmon, Cream Cheese & Rocket
£11.95
(Allergens: Fish, Egg, Gluten, Milk)
Brie & Cranberry (V)
£8.95
(Allergens: Milk)
Bacon, Brie & Cranberry
£9.95
(Allergens: Milk)
For an extra £1.95 swap Crisps for Chips on all sandwiches
MIXED CHEESE PLOUGHMANS – STILTON, BRIE AND CHEDDAR
Served with a crusty baguette, piccalilli, picked onions, cornichons, Branston pickle, coleslaw, salad garnish, apple, celery & grapes
£14.95
(Allergens – Celery, Gluten, Milk, Sulphites)
FISH PLATTER
Prawn cocktail, mackerel pate, marinated anchovies, pickled samphire, smoked salmon, whitebait, salad garnish, served with a baguette & butter
£25.95
(Allergens – Milk, Crustaceans, Egg, Sulphites, Gluten, Fish)
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.75
Cheesy Chips £5.50
Loaded Chips £6.50
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.50
Portion of Seasonal Veg £4.95
Garden Peas £3.25
Coleslaw £3.25
Pot of Mixed Olives £4.45
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.