food 1 - Sunday Lunch Menu

SUNDAY LUNCH MENU

 

STARTERS

Bread & Olives (Ve)

Baguette served with mixed olives and olive & balsamic oils
(GF option available)

£4.75 

Homemade soup of the day  (V)

Served with baguette and butter
(GF option available)

£5.50

Smoked Mackerel Fillet (GF)

Sat upon a beetroot and potato salad

£6.75

Homemade Breaded Brie Wedges (V)

Served with a Cumberland sauce and a dressed salad garnish

£6.50

Mushroom Bruschetta (V)

Creamy garlic mushrooms sat upon a toasted sliced baguette
(Ve & GF Option available)

£6.75

Asian Style Cod Fishcakes 

Presented on carrot and cucumber ribbons with a sweet chilli dipping sauce

£6.95

Satay Chicken Skewers (Contains nuts)

Chicken breast marinated then grilled served with salad garnish and satay dipping sauce

£7.25

SANDWICHES AND BAGUETTES 

Freshly made sandwiches in a choice of white bread, malted granary bloomer or white baguette.

All served with a mixed salad garnish and salted crisps.

Cheese & Pickle (V) – £5.25/£6.25

Somerset Brie & Cranberry (V) – £5.50/£6.50

Crispy Chicken, Bacon & Mayo – £5.95/£6.95

Brie, Bacon & Cranberry – £6.25/£7.25

Tuna Mayo & Onion – £5.95/£6.95

 

Hot Baguettes

Fish Finger & Tartar – £7.50 

Sausage & Red Onion – £6.95 

Tuna & Cheese Melt – £7.50

 

Ploughman’s

Served with crusty bread, pickles, salad, sliced apple and coleslaw.

Cheddar £9.60 / Mixed Cheese – £10.75

SUNDAY ROASTS + MAIN MEALS

 All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables and gravy

Striploin of beef – £12.95

Leg of Lamb – £11.95

Chicken Supreme – £11.50
Served with homemade sage and cranberry stuffing

Vegetable & nut roast (V) – £10.95
(Vegan option available – please ask staff)

Smaller roast dinners available of Lamb or Beef only. 

Homemade Burger (GF option available) – £11.95

Beef & pork burger with a hint of Cajun spice served in a brioche bun with lettuce, tomato, red onion and spicy tomato & caramelised onion relish with a side of chips and coleslaw
Add toppings:  Choose from: Bacon, Melted Mozzarella, Hash Brown – £1.25 each  Or for £1.50 topped with Stilton, Halloumi

Beer Battered Cod (GF option available) – £12.25

Served battered or grilled with chips or new potatoes and either peas or salad

Halloumi Burger (V) – £11.25

Served in a brioche bun with lettuce, red onion and homemade hummus with a side of chips and coleslaw

Sweet Potato and Butternut Squash Curry (V, Ve)  – £11.95

Served with rice, popadom and mango chutney

 

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

All children’s meals come served with either beans, garden peas or salad.

Burger in a Bap (GF without the bun)
Served with chips
£6.50
Add cheese for an extra 50p

Sausage & Mash
£6.50

Fish Fingers
With chips 
£6.50

Chicken Goujons
With chips
£6.50

 Egg & Chips (V)
£6.50

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50