food 1 - Sunday Lunch Menu

SUNDAY LUNCH MENU

STARTERS

Soup of the Day (V)
Served with half a sourdough baguette
£5.25

Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan
(Vegan without the Parmesan)
£6.25

Potted Crab
Crab meat mixed with crème fraiche & horseradish, topped with clarified
butter and served with brown bread
£6.25

Lamb Koftas (GF)
Served with a Greek salad and homemade tzatziki
£6.50

Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce
£5.95

Bread and Olives       £3.50
Garlic Bread                £2.95
Cheesy Garlic Bread   £3.75

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Sourdough Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75

HOT BAGUETTES

Fish Finger and Tartare Sauce
£7.25

Sausage and Sautéed Onion
£6.75

Tuna & Cheese Melt
£7.45

PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese –  £10.45
Served with Crusty Bread, Pickles, Salad, a boiled egg, sliced apple and coleslaw

SUNDAY ROASTS

ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95

ROAST LEG OF WEST COUNTRY LAMB – £11.95

ROASTED SUPREME OF CHICKEN – £12.50
SERVED WITH STUFFING

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95

Smaller Portions – £9.75
(Lamb or Beef only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Vegetarian and gluten free gravies are also available)

ADD AN EXTRA YORKIE TO YOUR MEAL –  50p

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p

Sausage & Mash
With garden peas and gravy
£6.00

Fish Fingers
With chips and garden peas or baked beans
£6.00

Chicken Goujons
With chips and baked beans or garden peas
£6.00

 Vegan Ragu (V, VE)
Served with Spaghetti
£6.00

SIDE DISHES

New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00

House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50

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THE BOTTOM SHIP AT PORLOCK WEIR