SUNDAY LUNCH MENU
STARTERS
Soup of the Day (V)
Served with half a sourdough baguette
£5.25
Mushroom & Spinach Risotto (V, Ve, GF)
Topped with Parmesan
(Vegan without the Parmesan)
£6.25
Potted Crab
Crab meat mixed with crème fraiche & horseradish, topped with clarified
butter and served with brown bread
£6.25
Lamb Koftas (GF)
Served with a Greek salad and homemade tzatziki
£6.50
Cauliflower Fritters (Ve)
Cauliflower florets deep fried in a tempura batter and served with a herb dipping sauce
£5.95
Bread and Olives £3.50
Garlic Bread £2.95
Cheesy Garlic Bread £3.75
SANDWICHES AND BAGUETTES
Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Sourdough Baguette.
Served with a Mixed Salad Garnish and Salted Crisps.
Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.95
Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £6.35
Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.95
Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.85
Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.75
Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.75
HOT BAGUETTES
Fish Finger and Tartare Sauce
£7.25
Sausage and Sautéed Onion
£6.75
Tuna & Cheese Melt
£7.45
PLOUGHMAN’S LUNCH
Cheddar – £9.45
Mixed Cheese – £10.45
Served with Crusty Bread, Pickles, Salad, a boiled egg, sliced apple and coleslaw
SUNDAY ROASTS
ROASTED STRIPLOIN OF WEST COUNTRY BEEF – £12.95
ROAST LEG OF WEST COUNTRY LAMB – £11.95
ROASTED SUPREME OF CHICKEN – £12.50
SERVED WITH STUFFING
HOMEMADE MIXED VEGETABLE AND NUT ROAST (V) – £10.95
Smaller Portions – £9.75
(Lamb or Beef only)
— Please see today’s specials board for available roasts —
ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES
(Vegetarian and gluten free gravies are also available)
ADD AN EXTRA YORKIE TO YOUR MEAL – 50p
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times
CHILDREN’S MENU
Burger in a Bap (GF without the bun)
Served with chips and salad garnish
£6.00
Add cheese for an extra 50p
Sausage & Mash
With garden peas and gravy
£6.00
Fish Fingers
With chips and garden peas or baked beans
£6.00
Chicken Goujons
With chips and baked beans or garden peas
£6.00
Vegan Ragu (V, VE)
Served with Spaghetti
£6.00
SIDE DISHES
New Potatoes £2.50
Portion of Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25
Warm Sourdough Baguette £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Bread and Butter £1.00
House Salad £2.95
Portion of Seasonal Veg £2.95
Garden Peas £1.50
Coleslaw £1.50
Bowl of Olives £3.50
