SUNDAY LUNCH MENU
STARTERS
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
£6.95
Bread & Olives (Ve, GF Available)
Baguette served with mixed olives, olive oil & balsamic
£7.75
Greek Salad (V, GF)
Served with feta, pomegranate and avocado
£8.95
Breaded Goats Cheese (V)
Served with salad and a red pepper and honey salsa
£9.25
Whole Roast Sardines
Served on a tomato and basil bruschetta
£9.45
Warm Smoked Duck Salad
With orange segments, cherry tomatoes and croutons
£9.45
Traditional Sunday Roast:
All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables, and gravy.
Striploin of Beef – £17.95
Smaller Beef Roast Dinner – £13.75
Roast Chicken – £16.95
Served with homemade sage and onion stuffing
Pork Belly – £16.95
Smaller Pork Belly Roast Dinner – £13.50
Butternut Squash & Nut Roast (V) – £15.95
(Vegan option available)
Add cauliflower cheese for an additional £2.00 per person
MAIN COURSES
Halloumi Burger (V, GF Available) – £15.25
Served in a sourdough bun with lettuce, dill pickle & a sweet chilli sauce with a side of chips and coleslaw
Catch of the Day (GF Available) – £17.45
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
Small Option Available: £14.50
Top Ship Smash Burger (GF Available) – £18.25
Two beef patties served in a sourdough bun with melted Monterey Jack cheese, bacon, lettuce, tomato, dill pickle & BBQ sauce with a side of chips & coleslaw
SANDWICHES AND BAGUETTES
All served with a mixed salad garnish and salted crisps
Freshly made sandwiches in a choice of white bread, malted granary bloomer or white baguette for an additional £1.25
Gluten free bread available – White or Seeded
Tomato, Red onion & Hummus (Ve) – £8.45
Brie, Bacon & Cranberry – £8.45
Scampi & Tartare Sauce – £8.45
Sausage & Red Onion Marmalade – £8.45
Somerset Brie & Cranberry (V)- £8.45
Chicken, Bacon & Mayo – £8.45
Cheddar Cheese and Pickle – £8.45
Ploughman’s
Served with crusty bread, pickled shallots, salad, sliced apple and Branston pickle.
Cheddar £13.75 / Mixed Cheese – £13.95
Loaded Chips (GF)
Chunky Chips, topped with cheese & bacon
£6.50
Potato Longboats (GF)
Scooped out potatoes filled with one of the following and served with salad and coleslaw
Cheese & Bacon £13.50 or Cheese & Onion (V) £13.25
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
Onion Rings – £4.95
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.