CHRISTMAS PARTY MENU 2026

Come and celebrate Christmas at the Top Ship! Our Christmas Party Menu is available from December 1st to 23rd – 2 courses for £32.00 or 3 courses for £37.00.
*48 hours’ notice required, with a pre-order*

STARTERS

Butternut Squash and Chilli Soup (Ve)
Served with half a baguette (GF available)
(celery)

 Venison Tartare
Served with a blackberry compote and herb croutes
(milk, eggs, gluten, mustard, sulphites)

Prawn and Avocado Salad ( DF)
Served with a chilli and mango salsa
(fish, sulphites, celery)

Deep Fried Camembert
Coated in a cardamon crust, and served with a fig and apricot jam
(milk, sulphites, egg)

MAIN COURSES

Traditional Roast Turkey Breast and Leg (DF)
Served with sausage meat stuffing, pigs in blankets, seasonal vegetables and roast potatoes
(gluten)  

Slow Braised Beef Brisket (GF)
Served with spring onion mash and a caramelised
shallot and pancetta sauce
(sulphites, celery)

Roasted Beetroot and Red Onion Wellington (Ve, V)
Served with crushed new potatoes, seasonal vegetables 
(gluten)   

Pan Fried Seabass (GF)
With crushed potatoes, seasonal vegetables
and a crayfish, samphire and dill sauce
(fish, sulphites, milk, crustaceans)

DESSERTS

Lemon Pannacotta (GF)
Served with raspberry compote and candied zest
(milk)

Apple and Stem Ginger Strudel
Served with salted caramel ice cream
(milk, gluten)

Chocolate Orange Cheesecake
Served with a hazelnut praline
(milk, eggs, nuts, gluten)

Traditional Cheeseboard
A selection of Cornish Brie, Stilton,
Dorset Red and Mature Cheddar,
served with biscuits and chutney
(dairy, gluten)

TO FINISH:

Mince Pies & Coffee or Tea

2 Courses: £32.00
3 Course: £37.00

All allergens are marked underneath each dish